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Kitchen Manager Jobs in Inman, KS (NOW HIRING)

Rib Crib BBQ, Inc.

Cook

Hutchinson, KS

$13 - $14/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Hutchinson USD #308

Kitchen Assistant

Hutchinson, KS · On-site

$16/hr

Hutchinson Public Schools is looking for a Kitchen Assistant. This is a 6.5 hour per day position (6:30am - 1:00pm). Salary starts at $16.00 and is commensurate with education and experience.

Prairie Dunes Country Club

Sous Chef

Hutchinson, KS · On-site

$43K - $58K/yr

Duties include supervising kitchen staff, maintaining a clean and organized workspace, managing food inventory, and assisting in menu creation. The Sous Chef will also oversee food safety and ensure ...

Genesh, Inc. A Burger King Franchisee

Be Seen First

Restaurant General Manager

Hutchinson, KS · On-site

$45K - $55K/yr

Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food ...

Genesh, Inc. A Burger King Franchisee

Be Seen First

Restaurant General Manager

Mcpherson, KS · On-site

$45K - $55K/yr

Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food ...

McDonald's

Department Manager

Newton, KS · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Home Depot

Department Supervisor

Hutchinson, KS · On-site

$17.75 - $20/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Hutchinson, KS

$17.75 - $20/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Panda Restaurant Group

Store Manager

Hutchinson, KS

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Chipotle Mexican Grill

General Manager

Newton, KS · On-site

$61K - $85K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chick-fil-A

Chick-fil-A Director

Hutchinson, KS

$25 - $28/hr

Chick-fil-A Hutchinson: Kitchen Director Are you seeking a fun, loving workplace where your ... Manage and grow specific areas of the restaurant to ensure excellence * Maintain inventory and ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Inman, KS

Kitchen Manager information

See Inman, KS salary details

$20.2K

$46.3K

$67.2K

How much do kitchen manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for kitchen manager in Inman, KS is $46,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What cities near Inman, KS are hiring for Kitchen Manager jobs? Cities near Inman, KS with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Cook

Rib Crib BBQ, Inc.

Hutchinson, KS

$13 - $14/hr

Other

Posted 23 days ago

Key responsibilities

  • Washes, peels, cuts and prepares vegetables and side items.

  • Cleans, cuts, prepares and smokes meats and poultry.

  • Cleans work areas, equipment, and utensils, and removes garbage as necessary.

Job description

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:


Essential Duties & Responsibilities:

  1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  2. Washes, peels, cuts and prepares vegetables and side items.
  3. Cleans, cuts, prepares and smokes meats and poultry.
  4. Knows how to correctly measure food weights and portion sizes.
  5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  9. Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities:

  1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  2. Ability to handle multiple tasks at once.
  3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.


Physical & Mental Requirements: Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

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