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Kitchen Manager Jobs in Independence, KY (NOW HIRING)

Applebee's

Kitchen Manager

Crestview Hills, KY · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Florence, KY

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Highland Heights, KY

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Red Leprechaun

Kitchen Manager

Cincinnati, OH · On-site

$55K - $75K/yr

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Simple menu and operation. Must have a ...

Western Hills Country Club

Kitchen Manager

Cincinnati, OH · On-site

$55K - $62K/yr

About the Opportunity We are currently seeking a Sous Chef/ Kitchen Manager to join our team in Cincinnati, Ohio, on a full-time basis. The ability to work evenings, weekends and flexible hours is ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Description Responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Chick-fil-A

Kitchen - Night Manager

Newport, KY · On-site

$22/hr

Kitchen - Night Manager - Chick-fil-A Newport Are you a highly skilled and motivated leader with a passion for providing exceptional guest experiences and fostering a positive team culture? Chick-fil ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Independence, KY

Kitchen Manager information

See Independence, KY salary details

$22.1K

$50.9K

$73.8K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Independence, KY is $50,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Independence, KY?

The most popular types of Kitchen jobs in Independence, KY are:

What cities near Independence, KY are hiring for Kitchen Manager jobs?

Cities near Independence, KY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Independence, KY as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,894 per year, or $24.5 per hour.

Kitchen Manager

Cincinnati, OH • On-site

BL Restaurant Operations
See more jobs at BL Restaurant Operationsexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

Company Description
Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What's so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Job Description
Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:
  • 3-5 years of BOH Management Experience
  • Management experience must be in a full service restaurant or bar
  • Experience running operations that are at least 3 million per year
  • Ability to lead and motivate a team
  • Computer knowledge (Excel, Windows, POS, etc)
  • Ensures every guest has the complete Louie experience
  • Creates a fun and rewarding atmosphere for all employees
  • Dynamic personality with a strong passion for the hospitality industry

Qualifications
What Louie OFFERS:
  • Awesome work environment
  • 401k
  • Health, Dental and Vision Insurance Options
  • Growth Potential and Career Advancement
  • Life Insurance
  • Long & Short Term Disability
  • Quarterly Bonus Structure

Additional Information
Apply online at http://recruiting.talentreef.com/bar-louie !

Apply