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Kitchen Manager Jobs in Houston, TX (NOW HIRING)

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

Kitchen Manager

Houston, TX · On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

Kitchen Manager

Houston, TX · On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

Kitchen Manager Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and ...

Kitchen Manager Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who ...

Kitchen Manager

Pearland, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Tomball, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Richmond, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Houston, TX · On-site

$65K - $85K/yr

Job Summary We are looking for a Kitchen Manager who is a Leader for the BOH and is responsible for all aspects of the kitchen from consistent food preparation and quality control to inventory ...

Kitchen Manager

Humble, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Kingwood, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Houston, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Kingwood, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Humble, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Showing results 21-40

Kitchen Manager information

See Houston, TX salary details

$21.5K

$49.4K

$71.6K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Houston, TX is $49,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Houston, TX?

The most popular types of Kitchen jobs in Houston, TX are:

What are popular job titles related to Kitchen Manager jobs in Houston, TX?

For Kitchen Manager jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Houston, TX look for?

The top searched job categories for Kitchen Manager jobs in Houston, TX are:

What cities near Houston, TX are hiring for Kitchen Manager jobs?

Cities near Houston, TX with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Houston, TX as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $49,369 per year, or $23.7 per hour.

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago


Job description

Salary: $60,000-$65,000 annually

Bonus Potential: Up to $13,000 annually (Up to $6,500- $500 per period)


Lead the Kitchen. Develop the Team. Deliver Great Pizza.

At Via 313 Pizzeria, we believe great pizza starts with great people.

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational excellence.As Kitchen Manager, you'll own every aspect of Back of House operations-from developing your team and coaching future leaders to managing food cost, inventory, quality, and execution. You'll have a direct impact on the restaurant's success every single day.

This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your team can succeed.

If you're passionate about leadership, food quality, and building something special, we'd love to meet you.


What You'll DoLead Your Team
  • Coach, develop, and inspire Back of House team members.
  • Create a positive, accountable, and high-performing kitchen culture.
  • Lead pre-shift meetings and ongoing coaching conversations.
  • Support Certified Trainers and ensure new team members are set up for success.
Own Kitchen Operations
  • Schedule cooks and dough production to meet business demands.
  • Maintain proper staffing levels and labor targets.
  • Monitor inventory, ordering, and product receiving.
  • Ensure the kitchen is organized, clean, and operating efficiently every day.
Deliver Consistency
  • Ensure every pizza is prepared according to Via 313 recipes and standards.
  • Monitor ticket flow, food quality, and speed of service.
  • Drive recipe compliance and consistency across every shift.
  • Minimize waste while maintaining exceptional food quality.
Protect Food Safety
  • Lead all food safety and sanitation efforts.
  • Monitor temperature logs and food holding procedures.
  • Ensure compliance with health department standards and company policies.
  • Maintain a safe and clean work environment.
Drive Results
  • Manage food cost and inventory performance.
  • Identify opportunities to improve efficiency and kitchen execution.
  • Partner with the General Manager to achieve restaurant goals.
  • Support restaurant success through strong planning, communication, and accountability.

What We're Looking For
  • 3+ years of full-service kitchen leadership experience
  • Strong knowledge of food safety and health regulations
  • Proven ability to lead, coach, and develop teams
  • Excellent organizational and time management skills
  • Strong communication and conflict resolution abilities
  • Ability to multitask in a fast-paced environment
  • Detail-oriented with a passion for consistency and execution
  • Food Manager Certification (or ability to obtain)
  • Reliable attendance and flexible availability

Why You'll Love Working Here
  • Competitive salary plus bonus opportunities
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Career growth with a company that promotes from within
  • Leadership development and ongoing training
  • Supportive leadership team
  • Free manager meals
  • Employee discounts
  • A culture built on teamwork, accountability, and having fun

About Via 313

What started with two brothers from Detroit has grown into one of the most recognized Detroit-style pizza brands in the country.

At Via 313, we're committed to delivering incredible food while creating an environment where our people can learn, grow, and build meaningful careers. We believe our culture is just as important as our pizza, and we're looking for leaders who share that passion.

Every Guest. Every Pizza. Every Experience.