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Kitchen Manager Jobs in Holstein, IA (NOW HIRING)

Pizza Ranch

Kitchen Manager

Denison, IA · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

Paymaster PR

Kitchen Manager

Denison, IA

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

Cubby s Inc

Kitchen Associate

Odebolt, IA · On-site

$15 - $20/hr

Position reports to Kitchen Manager This position is for people who like to stay busy and work as a team. A typical workday will include these responsibilities and more: * Smile and greet customers.

Casey's Inc.

Team Member

Holstein, IA · On-site

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

New

Casey's Inc.

Team Member

Denison, IA · On-site

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

Casey's Inc.

Team Member

Denison, IA · On-site

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

Casey's Inc.

Team Member

Holstein, IA · On-site

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

New

Bickford Senior Living

Dietary Manager

Moville, IA · On-site

$22/hr

Follow the Kitchen Daily Task Guide. * Utilize residents' Meal Order Information form to follow ... management skills Demonstrates good judgment, problem-solving, and decision-making skills ABOUT ...

Bickford Senior Living

Dietary Manager

Kingsley, IA · On-site

$22/hr

Follow the Kitchen Daily Task Guide. * Utilize residents' Meal Order Information form to follow ... management skills Demonstrates good judgment, problem-solving, and decision-making skills ABOUT ...

McDonald's

Department Manager

Storm Lake, IA · On-site

$18 - $20.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Denison, IA · On-site

$19.25 - $21.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Shift Manager

Cherokee, IA · On-site

$18 - $20/hr

Support the Assistant Manager and General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen - Maintain food quality and safety o People - Coach, train, and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Holstein, IA

Kitchen Manager information

See Holstein, IA salary details

$19.8K

$45.6K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in Holstein, IA is $45,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Holstein, IA?

The most popular types of Kitchen jobs in Holstein, IA are:

What cities near Holstein, IA are hiring for Kitchen Manager jobs?

Cities near Holstein, IA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Holstein, IA as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $45,600 per year, or $21.9 per hour.

Kitchen Manager

Denison, IA • On-site

Pizza Ranch

5.7

Company rating: 5.7 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

54th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Pizza Ranchexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

Who We Are
Pizza Ranch® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch® is a fast-casual restaurant that specializes in signature pizzas & The Country's Best Chicken®, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing FunZone Arcades-in-restaurant entertainment featuring the latest games and prize redemption. Since then, we've been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature FunZone Arcades.
Our Vision is "To glorify God by positively impacting the world" and our Mission is "To give every guest a legendary experience". At Pizza Ranch®, we believe that we have a unique opportunity to establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through focused hospitality with legendary food and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization.
Pizza Ranch® is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.
Joining this specific Pizza Ranch team makes you part of the Iron Sharpens Iron ownership team. We are around 30 stores strong and growing and we pride ourselves in developing people and promoting from within.
We retain, recruit, review, reward, and recognize our teammates based on these characteristics, so it's important that you share these values in order to be part of our team:
  • Leader of People
  • Grit
  • Growth Mindset
  • Joy-filled
  • Humbly Confident

Full-Time benefits Include:
  • Health Insurance
  • Vision and Dental Insurance
  • 401(k)
  • Life Insurance
  • Employee Assistance Program
  • Accident and Critical Illness plans
  • Pay on demand option
  • Meal discounts
  • Flexible Scheduling
  • Fun and safe work environment

Responsibilities:
At Pizza Ranch, we view our management team as a vital part of making our business so successful. As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the opportunity to provide genuine care for all our staff and guests and to create a legendary impact on those you encounter.
Key Accountabilities:
  • Maintain high-quality food and food safety standards
  • Assist with the training and development of new and existing back-of-house team members
  • Provide Cravable Food and lead staff to do the same
  • Build Community Engagement by partnering with other organizations and businesses
  • Respond to guest complaints quickly and resolve them effectively
  • Reports to the General Manager

Qualifications, Skills, and/or Competencies:
  • High school diploma or GED
  • Restaurant experience required
  • Restaurant management experience preferred
  • Passion for leading and developing people
  • Strong multi-tasking skills and the ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • General Food Safety and preparation knowledge
  • Proficient in basic computer skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift

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