Kitchen Manager
Castle Rock, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Castle Rock, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Highlands Ranch, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Highlands Ranch, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Arvada, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Arvada, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Greenwood Village, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Greenwood Village, CO · On-site
Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...
Kitchen Manager
Castle Rock, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
Castle Rock, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Westminster, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Westminster, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Englewood, CO · On-site
$62K - $67K/yr
The Kitchen Manager works closely with ownership to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Quick apply
Kitchen Manager
Englewood, CO · On-site
$62K - $67K/yr
The Kitchen Manager works closely with ownership to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Kitchen Manager
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Parker, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
Parker, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Denver, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
Denver, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Englewood, CO · On-site
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Englewood, CO · On-site
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Highlands Ranch, CO · On-site
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Highlands Ranch, CO · On-site
$18.40 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Castle Rock, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Castle Rock, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Lakewood, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Lakewood, CO · On-site
$18.40 - $22.50/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Parker, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
Parker, CO · On-site
$18.40 - $23/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Centennial, CO · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Centennial, CO · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Lakewood, CO · On-site
Kitchen Manager As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while ...
Kitchen Manager
Lakewood, CO · On-site
Kitchen Manager As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while ...
Kitchen Manager information
See Highlands Ranch, CO salary details
$23.6K - $28.6K
2% of jobs
$28.6K - $33.6K
6% of jobs
$33.6K - $38.6K
12% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$38.6K - $43.7K
13% of jobs
$43.7K - $48.7K
10% of jobs
The median wage is $52.2K / yr.
$48.7K - $53.7K
11% of jobs
$53.7K - $58.7K
10% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$58.7K - $63.7K
13% of jobs
$63.7K - $68.7K
12% of jobs
$68.7K - $73.7K
7% of jobs
$73.7K - $78.7K
5% of jobs
$23.6K
$54.3K
$78.7K
How much do kitchen manager jobs pay per year?
As of Jul 26, 2026, the average yearly pay for kitchen manager in Highlands Ranch, CO is $54,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $65,600.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Highlands Ranch, CO? The most popular types of Kitchen jobs in Highlands Ranch, CO are:
What cities near Highlands Ranch, CO are hiring for Kitchen Manager jobs? Cities near Highlands Ranch, CO with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 25 days ago
Parry's Pizzeria & Taphouse rating
5.0
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Description:
Role Overview
Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.
Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.
Responsibilities + Duties
Requirements:
Qualifications + Skills
Additional Info:
Perks + Benefits
About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every shift.
Parry's kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.
Role Overview
Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.
Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.
Responsibilities + Duties
- Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
- Validate recipe-right execution through tasting, labeling, temps, and line checks
- Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
- Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
- Develop and implement systems that support sales building and execution, including:
- Daily BOH pre-shift meetings
- Ticket times maintained within company standards
- Positive, accountable kitchen culture directionals
- Monitor and manage daily food prep, storage, and waste to protect quality and control costs
- Lead BOH opening, closing, and sanitation routines with consistency and urgency
- Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
- Coach, develop, and performance-manage BOH team members to support growth and retention
- Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
- Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism
Requirements:
Qualifications + Skills
- 2+ years of restaurant management experience in a kitchen
- Proven ability to lead BOH operations in a high-volume environment
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Comfortable using scheduling and operational systems (HotSchedules experience preferred)
- Proven ability to lead in a high-volume, fast-paced environment
- Clear communicator who stays calm and focused during peak periods
- Systems-minded with strong attention to detail and follow-through
- Ability to work nights, weekends, and peak business periods
- Able to stand for extended periods and lift up to 50 lbs. as needed
- Coachable, accountable, and committed to continuous improvement
- Professional, energetic, and team-focused demeanor
Additional Info:
Perks + Benefits
- Company-sponsored health benefits, including medical, dental, and vision
- Accrued paid time off (PTO)
- 401(k) with company match
- Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
- Ongoing leadership training and career growth opportunities
- Free shift meals + 50% off all other times
About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every shift.
Parry's kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.
What Parry's Pizzeria & Taphouse employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Parry's Pizza
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Denver, CO, US
Year founded
2007