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Kitchen Manager Jobs in Hawthorne, NJ (NOW HIRING)

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

Freshco USA LTD

Be Seen First

Kitchen Manager

Manhattan, NY · On-site

$25/hr

We are looking for a motivated, hands-on Kitchen Manager to help build and lead the kitchen from opening day. This could be an excellent opportunity for an experienced Kitchen Manager or for a strong ...

Friedmans Restaurant Group

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...

Vivibowl

Kitchen Manager

Manhattan, NY · On-site

$18/hr

As our highly skilled Kitchen Manager , you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. Join us and enjoy fantastic perks like paid ...

Grimaldis Coal Brick Oven

Kitchen Manager

Brooklyn, NY · On-site

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Little Rebel

Kitchen Manager

New York, NY · On-site

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Little Rebel

Kitchen Manager

New York, NY · On-site

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

momofuku

Kitchen Manager

Manhattan, NY · On-site

In conjunction with the Chefs and management team, the Kitchen Manager will be responsible for overseeing the day to day operations of Ando. Quality control, inventory management, cleanliness ...

the Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Jean's

Kitchen Manager

New York, NY

$70K - $85K/yr

Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages. * Reviewed vendor pricing and negotiated purchases to maintain food cost ...

The Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Le Parker Meridien

Kitchen Manager

New York, NY

KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...

Au Bon Pain

Kitchen Manager

Manhattan, NY

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Victoria Harbor Cafe

Kitchen Manager

New York, NY

$80K - $90K/yr

S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...

Victoria Harbor Cafe

Kitchen Manager

New York, NY · On-site

$80K - $90K/yr

S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...

PURA VIDA MIAMI

Kitchen Manager

Manhattan, NY · On-site

$95K/yr

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...

Au Bon Pain

Kitchen Manager

Queens, NY · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Pura Vida Miami

Kitchen Manager

Manhattan, NY · On-site

$85K - $95K/yr

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hawthorne, NJ

Kitchen Manager information

See Hawthorne, NJ salary details

$23.1K

$53.1K

$77.1K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Hawthorne, NJ is $53,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Hawthorne, NJ?

The most popular types of Kitchen jobs in Hawthorne, NJ are:

What cities near Hawthorne, NJ are hiring for Kitchen Manager jobs?

Cities near Hawthorne, NJ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hawthorne, NJ as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,134 per year, or $25.5 per hour.

Kitchen Manager

Harlem Children's Zone

New York, NY • On-site

$55K - $61K/yr

Full-time

Medical, Life, PTO

Re-posted 7 hours ago

Job description

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life.
The Kitchen Manager at the Harlem Children's Zone is a supervisor role overseeing the culinary team. Responsible for overseeing daily cooking and food preparation according to recipes and production guidelines; while adhering to food safety, food handling, and sanitation procedures. The Kitchen Manager will be responsible for oversight or delegation of responsibilities within the culinary operation.
For more information, check out Want to Work at Harlem Children's Zone? Here's 7 Things You Need to Know.
Requirements
  • Minimum three years of high-volume cooking experience and two years of kitchen management experience leading a staff of 8 or more
  • Valid NYC DOH Food Protection Certificate
  • High School Diploma or GED
  • Ability to cook a wide variety of foods

Who You Are
  • Formal culinary training degree or certification preferred
  • Strong communication skills verbal and written
  • Strong interpersonal skills
  • Able to communicate with individuals at all levels of the corporation
  • Ability to be organized in a changing environment
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis
  • Holds a valid NYC DOH Food Protection Certificate
  • Stand for extended periods
  • Ability to lift 40 pounds
  • Frequent exposure to climate change
  • Serves great food with great service and a great attitude
  • Projects and assignments are completed thoroughly, professionally, and with care promptly
  • Adjusts to high-pressure situations and is open to change
  • Assumes responsibility for personal growth and development
  • Always conducts themselves (acts & dresses) professionally while setting the standard for all Team Members
  • Understands and communicates the HCZ Mission and Core Values
  • Expresses ideas and conveys information clearly, effectively, and professionally

What You'll Do
  • Trains and educates new Team Members on HCZs culture, philosophies, standards, and operations.
  • Creates an experience that every guest will seek to repeat.
  • Manages all Team Members under their supervision, including counseling, disciplining, and scheduling.
  • Responsible for placing orders pertaining to the kitchen.
  • Maintains clean and safe working conditions in the kitchen.
  • Controls cost by constantly training and educating Team Members.
  • Attends weekly management meetings and hosts daily team meetings.
  • Builds teamwork among Team Members and fellow Managers.
  • Creates a fun and energetic environment.

Schedule
  • Monday-Friday
  • Time: 6:30 AM- 2:30 PM

Benefits
As a member of the Harlem Children's Zone team, you will join a supportive and inclusive community dedicated to helping children, families - and our staff - thrive. We offer highly competitive salaries, a comprehensive benefits package, and opportunities for growth.
Our exceptional full-time benefits include:
  • Highly competitive base salaries
  • Paid time off
  • Employee referral bonus
  • Career Advancement
  • No-cost health insurance
  • Life Insurance
  • Short-and long-term disability
  • Additional voluntary benefits
  • Wellness discounts
  • Commuter benefits
  • Financial wellness perks
  • Additional Benefits (Discounts on flights, hotels, theme parks, concert tickets, and more.)

The salary range for this position is $55,000-$61,000 per year. To be considered, interested applicants should apply directly through the posting. No telephone inquiries or recruiters, please. Replies will only be sent to qualified applicants. Harlem Children's Zone is an Equal Opportunity Employer.
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