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Kitchen Manager Jobs in Fort Mitchell, KY (NOW HIRING)

Gecko Hospitality

Full-Service Kitchen Manager

Mason, OH

$60K - $70K/yr

Kitchen Manager Casual Theme - Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary ...

Gecko Hospitality

Be Seen First

Executive Kitchen Manager

Cincinnati, OH · On-site

$75K - $82K/yr

Kitchen Manager Upscale Casual Theme - Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only ...

Red Leprechaun

Kitchen Manager

Cincinnati, OH · On-site

$55K - $75K/yr

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Simple menu and operation. Must have a ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Description Responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Description Responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Goodfellas Pizzeria

Kitchen Manager

Cincinnati, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare ...

Wendy's

Kitchen Manager

West Chester, OH · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

West Chester, OH · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Liberty Township, OH · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Hamilton, OH · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

West Chester, OH · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Fairfield, OH · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

West Chester, OH · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Fort Mitchell, KY

Kitchen Manager information

See Fort Mitchell, KY salary details

$22.1K

$50.8K

$73.7K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Fort Mitchell, KY is $50,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $61,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Fort Mitchell, KY are hiring for Kitchen Manager jobs?

Cities near Fort Mitchell, KY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Fort Mitchell, KY as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,790 per year, or $24.4 per hour.

Full-Service Kitchen Manager

Gecko Hospitality

Mason, OH

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Key responsibilities

  • Manage the back of the house operations, including overseeing food preparation and ensuring adherence to food safety guidelines.

  • Handle product ordering, manage food costs, and ensure the availability of scratch-made food items.

  • Collaborate with management, particularly the Service Manager, to ensure proper coordination between front and back of the house.

Job description

Kitchen Manager

Casual Theme - Culinary Leader


As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Cincinnati, OH. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary Service and Lots of Legendary fun! Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a legendary experience every time. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder’s belief is if all team members are happy our guests will have an amazing experience to brag about. We are operating restaurants in almost every state across the U.S. as well as 6 international locations, with definite plans for expansion and growth this year. Don’t miss this legendary opportunity as a Kitchen Manager, Apply Today for our location in Cincinnati, OH.


Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.


Benefits:

· Industry Leading Compensation

· Medical/Dental/Vision Insurance

· 401(K)

· Short and Long Term Disability

· Life Insurance

· Paid Vacation

· Stock Incentive Program

· And the Best Benefit of all.....Growth


Qualifications:

· The Kitchen Manger should always provide consistent support to the success of the operation

· The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity

· A strong understanding of restaurant P&L statements is required for the Kitchen Manager

· A requirement for the Kitchen Manager is a true passion for the development and mentoring of others

· This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high volume environment


Apply Now - Kitchen Manager located in Cincinnati, OH

If you would like to be considered for this position, email your resume to douglas@geckohospitality.com.

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