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Kitchen Manager Jobs in Florence, SC (NOW HIRING)

Quincy's Family Steak

Manager

Florence, SC · On-site

$45K - $85K/yr

As you work alongside our Team to create recipes in the kitchen, you will also assist Guests in the ... Strong skills in time management and organization, with excellent attention to detail * Full ...

IHOP

General Manager

Florence, SC · On-site

The General Manager directs the operation of an assigned unit by performing the duties outlined ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

IHOP

General Manager

Florence, SC · On-site

The General Manager directs the operation of an assigned unit by performing the duties outlined ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

Home Depot

Department Supervisor

Florence, SC · On-site

$19.75 - $22.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Zaxby's

District Manager

Florence, SC · On-site

$62K - $80K/yr

Dynamic District Manager at Zaxby's Do you thrive in a fast-paced environment where your leadership ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Home Depot

Department Supervisor

Florence, SC · On-site

$19.75 - $22.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Zaxby's

District Manager

Florence, SC · On-site

$62K - $80K/yr

Dynamic District Manager at Zaxby's Do you thrive in a fast-paced environment where your leadership ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Zaxby's

District Manager

Hartsville, SC · On-site

$62K - $80K/yr

Dynamic District Manager at Zaxby's Do you thrive in a fast-paced environment where your leadership ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Zaxby's

District Manager

Florence, SC

$62K - $80K/yr

Dynamic District Manager at Zaxby's Do you thrive in a fast-paced environment where your leadership ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Zaxby's

District Manager

Florence, SC · On-site

$62K - $80K/yr

Dynamic District Manager at Zaxby's Do you thrive in a fast-paced environment where your leadership ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Panda Restaurant Group

Store Manager

Florence, SC · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Ruby Tuesday

Cook

Florence, SC

$11 - $14.75/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Ruby Tuesday

Cook

Florence, SC

$11.75 - $15.50/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Piggly Wiggly

Cooks

Mullins, SC

$12 - $16/hr

... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:

Piggly Wiggly

Cooks

Mullins, SC · On-site

$12 - $16/hr

... management.Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment.What We're Looking For:Skilled ...

Piggly Wiggly

Cooks

Mullins, SC · On-site

$12 - $16/hr

... waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking For:

rubytuesday

Cook

Florence, SC · On-site

$11.75 - $15.50/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

rubytuesday

Cook

Florence, SC · On-site

$11 - $14.75/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Florence, SC

Kitchen Manager information

See Florence, SC salary details

$18.7K

$43K

$62.3K

How much do kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen manager in Florence, SC is $42,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,400.00 and $52,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Florence, SC?

The most popular types of Kitchen jobs in Florence, SC are:

What job categories do people searching Kitchen Manager jobs in Florence, SC look for?

The top searched job categories for Kitchen Manager jobs in Florence, SC are:

What cities near Florence, SC are hiring for Kitchen Manager jobs?

Cities near Florence, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Florence, SC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $42,974 per year, or $20.7 per hour.

Manager

Quincy's Family Steak

Florence, SC • On-site

$45K - $85K/yr

Part-time

Re-posted 16 days ago

Job description


Part-time/hourly

Must be able to work various shifts per week and be available weekdays and weekends

Must be 18 years of age

Minimum high school education or GED

Must be authorized to work in the United States

Must have valid driver’s license and insured transportation

Background check required

Serving Florence for over a decade, we offer our Guests not only fantastic steaks but a full buffet, salad, dessert and ice cream bars. But the real MAGIC begins with our fresh steaks, cut daily by our in-house meat cutters. Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret “GOLD DUST”, our cooks bring total satisfaction to our guests. As a Shift Leader you will not only assist in culinary functions and operational matters but you will build sales and profits. As you work alongside our Team to create recipes in the kitchen, you will also assist Guests in the dining room.

Come join our Team where we are known for our famous FLAMEKIST@ steaks!

The following skills and knowledge are necessary but not limited to:

  • Strong skills in time management and organization, with excellent attention to detail
  • Full knowledge of proper sanitation, food safety and security procedures
  • Strong math, computer and credit card terminal skills
  • Full knowledge of menu specs, cook times, plate presentation, etc.
  • Assist with profit & loss management through cash control/security procedure, maintaining inventory, managing labor and reviewing financial reports
  • Excellent verbal communication and interpersonal skills in order to assist fellow Team Members and Management
  • Ability to read and take direction and execute Team and company objectives with an attitude of courtesy and cooperation
  • Analytical skills and a degree of emotional intelligence in order to recognize and solve problems that come with the position
  • Ability to maintain a high degree of pace and intensity for an extended period of time
  • Must be reliable and dependable by being punctual, adhering to a schedule
  • Maintain positive working relationships with all Team Members and Managers

Thank you for your interest and the opportunities available. We have a great Team and are always looking for great people to join us in making it “THE BEST IT CAN BE”. We appreciate your taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Thanks again!

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