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Kitchen Manager Jobs in Edmonton, KY (NOW HIRING)

Sonic Drive-In

Kitchen Crew & Prep

Glasgow, KY · On-site

$9 - $10/hr

Once certified, you can train to be a "Kitchen Manager" and much more! Starting wages $9 - $10 per hour depending on experience! Also, we pay you weekly! As a SONIC Drive-In restaurant Cook, you will ...

New

Sonic Drive-In

Kitchen Crew & Prep

Cave City, KY · On-site

$9 - $10/hr

Once certified, you can train to be a "Kitchen Manager" and much more! Starting wages $9 - $10 per hour depending on experience! Also, we pay you weekly! As a SONIC Drive-In restaurant Cook, you will ...

Sonic Drive-In

Kitchen Crew & Prep

Columbia, KY · On-site

$9 - $10/hr

Once certified, you can train to be a "Kitchen Manager" and much more! Starting wages $9 - $10 per hour depending on experience! Also, we pay you weekly! As a SONIC Drive-In restaurant Cook, you will ...

Wendy's

General Manager *

Cave City, KY · On-site

$41K - $57K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

Shift Manager *

Cave City, KY · On-site

$11.50 - $14.75/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

Shift Manager *

Cave City, KY · On-site

$11.50 - $14.75/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Cave City, KY · On-site

$41K - $57K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Trident Burgers LLC

General Manager

Glasgow, KY · On-site

As a Freddy's General Manager, you'll lead a fast-paced, high-quality kitchen and front-of-house team to deliver an unforgettable guest experience. You'll be responsible for operations, financial ...

Wendy's

Salaried Restaurant Manager *

Cave City, KY · On-site

... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...

Wendy's

Salaried Restaurant Manager *

Cave City, KY · On-site

Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...

Wingstop

Shift Lead

Glasgow, KY · On-site

$16 - $17/hr

Maintaining a sanitized and well-organized kitchen. * Ensure all food is of the best quality. * Managing quote times * Making sure all employees are doing their assigned task. * Make sure the store ...

Wingstop

Cook

Glasgow, KY · On-site

$13 - $15/hr

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Trident Holding Company LLC

Shift Leader

Glasgow, KY · On-site

$12 - $15/hr

As a Shift Leader, you'll work closely with the management team to lead shifts, support team members, and ensure every guest leaves happy. From keeping the kitchen moving to handling guest concerns ...

Wendy's

Team Member *

Cave City, KY · On-site

$9 - $12.25/hr

Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ... We offer hourly employee development to our teammates and more than 50% of our managers come from ...

Wendy's

Team Member *

Cave City, KY · On-site

$9 - $12.25/hr

Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ... We offer hourly employee development to our teammates and more than 50% of our managers come from ...

Metcalfe Nursing and Rehab

Registered Dietitian

Edmonton, KY · On-site

$26.50 - $35.50/hr

Experience supervising kitchen staff in a nursing home setting preferred, but not required Preferred Skills: Problem-solving skills, interest in a future management role, experience with Point, Click ...

Metcalfe Nursing and Rehab

Registered Dietitian

Edmonton, KY · On-site

$26.50 - $35.50/hr

Experience supervising kitchen staff in a nursing home setting preferred, but not required Preferred Skills: Problem-solving skills, interest in a future management role, experience with Point, Click ...

Jersey Mike's Subs

Team Member

Glasgow, KY · On-site

$11 - $15/hr

... kitchen utensils, and servicing restrooms. * Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

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Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Edmonton, KY

Kitchen Manager information

See Edmonton, KY salary details

$19K

$43.7K

$63.4K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Edmonton, KY is $43,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $52,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Edmonton, KY?

The most popular types of Kitchen jobs in Edmonton, KY are:

What job categories do people searching Kitchen Manager jobs in Edmonton, KY look for?

The top searched job categories for Kitchen Manager jobs in Edmonton, KY are:

What cities near Edmonton, KY are hiring for Kitchen Manager jobs?

Cities near Edmonton, KY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Edmonton, KY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,718 per year, or $21 per hour.

Kitchen Crew & Prep

Sonic Drive-In

Glasgow, KY • On-site

$9 - $10/hr

Full-time

Posted 2 days ago

New

Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,640 frontline employees who took The Breakroom Quiz

87th of 107 rated fast food restaurants

Job description

Description:
Help prepare and cook our famous Sonic menu entree's and side items! Once certified, you can train to be a "Kitchen Manager" and much more! Starting wages $9 - $10 per hour depending on experience! Also, we pay you weekly!
As a SONIC Drive-In restaurant Cook, you will work in the Appetite Satisfaction Department, which involves operating the following stations: Prep, Food Production, Grill, Fryer and other tasks as needed.
Cook tasks in the restaurant may include:
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Following all Food Safety and Health standards
Requirements:
SONIC Drive-In Restaurant Cook Requirements:
- Ability to work irregular hours, nights, weekends and holidays
- Ability to be flexible in all situations based on business need
- Effective communication skills; basic math and reading skills
- Ability to follow directions
- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Additional Info:
Additional SONIC Drive-In Restaurant Cook Qualifications...
- Friendly and smiling faces that enjoy providing quality products for our guests!
- A willingness to cross-train on all the stations - it never gets boring here!
- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.

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