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Kitchen Manager Jobs in Duncan, OK (NOW HIRING)

QSCulinary

Kitchen

Lawton, OK · On-site

$14 - $17/hr

Keeping kitchen equipment clean and in working condition. Maintaining a clean and professional appearance at all times.

Opaa!

Kitchen Staff

Comanche, OK · On-site

$12.50 - $16/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff

Rush Springs, OK · On-site

$11.50 - $14.75/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Davis, OK · On-site

$11.75 - $15.75/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Rush Springs, OK · On-site

$12 - $16.25/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Rib Crib BBQ, Inc.

Cook

Duncan, OK

$13 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Duncan, OK · On-site

$13.50 - $18/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Duncan, OK · On-site

$13 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Numunu Staffing LLC

Line Cook

Lawton, OK · On-site

$15.50 - $19.50/hr

... Kitchen Manager Requirements: - High school diploma or equivalent; culinary school diploma preferred - Must have 1 to 2 years' experience as a line cook - Must be able to pass a background check ...

Numunu Staffing, LLC

Line Cook

Lawton, OK

... Kitchen Manager Requirements - High school diploma or equivalent; culinary school diploma preferred - Must have 1 to 2 years' experience as a line cook - Must be able to pass a background check ...

Panda Restaurant Group

Kitchen Team (P1-1351858-0)

Lawton, OK · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

QSCulinary

Cook

Duncan, OK · On-site

$13.50 - $18/hr

Experience working a fast paced kitchen line * Flat top grill experience * Multitasking and following recipes * Strong teamwork and time management skills. * Breakfast cook experience.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Duncan, OK

Kitchen Manager information

See Duncan, OK salary details

$21.6K

$49.7K

$72.2K

How much do kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen manager in Duncan, OK is $49,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Duncan, OK?

The most popular types of Kitchen jobs in Duncan, OK are:

What cities near Duncan, OK are hiring for Kitchen Manager jobs?

Cities near Duncan, OK with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Duncan, OK as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,740 per year, or $23.9 per hour.

Kitchen

Lawton, OK • On-site

QSCulinary
See more jobs at QSCulinaryexternal

$14 - $17/hr

Part-time

Re-posted 18 days ago

Job description

Preparing & Cooking all menu items in accordance to house standards. Maintaining Health Department standards of cleanliness and sanitation. Keeping kitchen equipment clean and in working condition. Maintaining a clean and professional appearance at all times.

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