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Kitchen Manager Jobs in Duncan, BC (NOW HIRING)

A&W

Line Cook

Ladysmith, BC

$18 - $19.50/hr

Build skills that go beyond the kitchen: * Teamwork * Time management * Working efficiently under pressure * Work with a company that stands for: * Real, quality ingredients * Doing the right thing ...

A&W

Line Cook

Ladysmith, BC

CA$18 - CA$19.50/hr

Build skills that go beyond the kitchen: * Teamwork * Time management * Working efficiently under pressure * Work with a company that stands for: * Real, quality ingredients * Doing the right thing ...

Lookout Housing and Health Society

Cook

Duncan, BC · On-site

CA$27.17 - CA$28.97/hr

... Manager and works in accordance with the mission and philosophy of Lookout Housing and Health ... Work with and oversee kitchen volunteers * Follow set menu and itemize supplies required * Will ...

A&W

Line Cook

Mill Bay, BC

CA$18.50 - CA$20/hr

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

Triple O's

Cook

Duncan, BC

CA$18.25/hr

Kitchen team members are responsible for preparing and cooking all menu items while meeting ... Triple O's is a division of White Spot Limited, one of Canada's Best Managed Companies and Best ...

Triple O's

Cook

Duncan, BC · On-site

$18.25/hr

Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized ...

A&W

Line Cook

Mill Bay, BC

$18.50 - $20/hr

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

Amica Senior Lifestyles

Cook

Sidney, BC · On-site

CA$27.90/hr

... kitchen. How do I qualify? You must have: * Food Handling Certificate * Minimum three years of progressive experience in a variety of dining environments What we are looking for: * Previous Hotel ...

A&W Canada

Cook

Lake Cowichan, BC · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Boston Pizza

Cook

Duncan, BC · On-site

CA$18 - CA$22/hr

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives * A respectful culture and work environment where your feedback matters

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Duncan, BC

Kitchen Manager information

See Duncan, BC salary details

$23.3K

$50K

$76.9K

How much do kitchen manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen manager in Duncan, BC is $49,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,986.00 and $57,938.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Duncan, BC? The most popular types of Kitchen jobs in Duncan, BC are:
What cities near Duncan, BC are hiring for Kitchen Manager jobs? Cities near Duncan, BC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Assistant Coffee Shop Manager

SSP Group

North Saanich, BC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Victoria International Airport (YYJ) | Tim Horton's

Join Our Team as an Assistant Coffee Shop Manager in a dynamic airport restaurant environment!

  • $56,300 - $60,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Coffee Shop Management Experience Required

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Coffee Shop Manager. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do:

  • Manage All Front of House and Kitchen Activities
  • Focus on the Food
  • Cost Control
  • Lead and Develop Team
  • Systems and Processes
  • Merchandising and Displays
  • Office Management
  • Forecasting and Budgeting
  • Problem Solving

What We're Looking For:

  • Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
  • Minimum of 1 year of coffee shop management experience required. Culinary background is desirable.
  • Barista experience highly desirable.
  • Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • High School Diploma or equivalent, associate's degree or equivalent coursework preferred.

Why Join Us?

  • Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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