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Kitchen Manager Jobs in Dover, NH (NOW HIRING)

Sanford School Department

Kitchen Personnel

Sanford, ME · On-site

$18.76 - $21.64/hr

Position Type: Food Service/Kitchen Personnel Date Posted: 8/6/2026 Location: Sanford Pride ... Manage workflow to meet time-sensitive deadlines * Maintain ethical standards and student privacy

Sanford School Department

Kitchen Personnel

Sanford, ME · On-site

$18.76 - $21.64/hr

Sanford School Nutrition is seeking a Kitchen Personnel for Sanford Pride Elementary. This ... Manage workflow to meet time-sensitive deadlines * Maintain ethical standards and student privacy

Upper Crust Food Service

Kitchen Assistant

Durham, NH · On-site

$15 - $19/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Wendy's

Shift Manager

Hooksett, NH

$14.75 - $18.75/hr

Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the ...

Wendy's

Shift Manager

Salem, NH

$15 - $19/hr

Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the ...

Wendy's

Shift Manager

Lee, NH · On-site

$14.75 - $18.75/hr

Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Dover, NH

Kitchen Manager information

See Dover, NH salary details

$23K

$52.8K

$76.6K

How much do kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen manager in Dover, NH is $52,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

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For Kitchen Manager jobs in Dover, NH, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Dover, NH look for?

The top searched job categories for Kitchen Manager jobs in Dover, NH are:

What cities near Dover, NH are hiring for Kitchen Manager jobs?

Cities near Dover, NH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Dover, NH as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,789 per year, or $25.4 per hour.

Manufacturing Kitchen Assistant -- 1st shift-- $20.00/ hr

Stonewall Kitchen LLC

York, ME • On-site

$20/hr

Full-time

Re-posted 24 days ago

Stonewall Kitchen rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

297th of 442 rated food and drinks producers

Job description

Description:


Description

The Kitchen Prep performs duties related to preparation and processing of products in accordance with Stonewall Kitchen recipes to assist the Lead Cook.


JOB SUMMARY

  1. Assist Cooks with cooking and processing of product in accordance with company standards, including preparation of raw materials, preparation of kettles, set up of kettles to filler.
  2. Weighs, opens, measures, transfers and prepares ingredients for Cooks
  3. Assists Cooks as required and/or instructed to fulfill daily schedule
  4. Maintain cleanliness of work area throughout shift and at the end of the shift
  5. Report any conditions that need attention to appropriate manager.
  6. Follow all company policies and procedures with regard to personnel safety, food safety, quality, GMP’s, sanitation, personnel, maintenance, and equipment.
  7. Cross-train to work on manufacturing line as well as in York warehouse as needed
  8. May be required to work over 40 hours per week periodically as business needs require.
  9. Performs other job duties as assigned
  10. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures

Stonewall Kitchen is an EEO employer.

Requirements:

1. High school diploma or equivalent experience.

2. Must be able to lift and carry up to 50 lbs at shoulder height. Must be able to bend, stretch in a physically demanding environment. Must be able to stand for several hours at a time.

3. Previous manufacturing experience, especially in the food industry, a plus.

4. Ability to operate electrical and manual pallet jacks and fork lifts.

5. Must be proficient in basic math skills.

6. Some experience with weights and measures and scales is helpful.

7. Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.


Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.

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