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Kitchen Manager Jobs in Derby, CT (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Southington, CT · On-site

Kitchen Manager | High-Volume Casual Dining | Southington, CT Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong ...

Dave & Buster's, Inc.

Kitchen Manager

Milford, CT · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Dave & Buster's

Kitchen Manager

Milford, CT

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Texas Roadhouse

Kitchen Manager

Danbury, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Shelton, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Danbury, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Shelton, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Sliders Grill & Bar

Kitchen Manager

Plantsville, CT · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

Sliders Grill & Bar

Kitchen Manager

Wallingford, CT · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

Le Pain Quotidien

Kitchen Manager

Westport, CT · On-site

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...

Sliders Grill & Bar

Kitchen Manager

Berlin, CT · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

Sliders Restaurant Group

Kitchen Manager

Berlin, CT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

Convive Brands

Kitchen Manager

Westport, CT · On-site

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...

Le Pain Quotidien

Kitchen Manager

Westport, CT · On-site

$18 - $23/hr

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...

Le Pain Quotidien

Kitchen Manager

Westport, CT · On-site

$18 - $23/hr

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...

Convive Brands

Kitchen Manager

Westport, CT · On-site

$18 - $23/hr

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Derby, CT

Kitchen Manager information

See Derby, CT salary details

$22.6K

$51.9K

$75.2K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Derby, CT is $51,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Derby, CT look for?

The top searched job categories for Kitchen Manager jobs in Derby, CT are:

What cities near Derby, CT are hiring for Kitchen Manager jobs?

Cities near Derby, CT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Derby, CT as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,855 per year, or $24.9 per hour.

Kitchen Manager

Gecko Hospitality

Southington, CT • On-site

Full-time

Medical, Dental, Retirement

Posted 6 days ago

Job description

Kitchen Manager | High-Volume Casual Dining | Southington, CT

Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant.

We are partnering with a highly respected, family-friendly BBQ concept in Southington, CT, to find a Kitchen Manager who leads from the front. This is a brand built on serving the community, preparing fresh food from scratch, and fostering a culture of operational excellence. They need a leader for the heart of the house, someone who understands that protecting the guest experience starts with what happens on the line.

What You Will Do

As the Kitchen Manager, you will set the pace for the shift and take full ownership of back-of-house operations. Your responsibilities will include:

  • Driving Operational Standards: Execute thorough line checks to ensure every plate meets strict quality and temperature standards.
  • Inventory and Prep Management: Manage the menu and daily prep so the kitchen constantly delivers fresh product without running out or driving up waste.
  • Team Development: Coach, train, and mentor your team. You will build a culture of accountability and high performance in the kitchen.

Who You Are

  • Detail-Oriented: You see what others miss and refuse to compromise on food quality or kitchen cleanliness.
  • Operationally Driven: You understand the reality of a high-volume kitchen and know how to keep a team focused during a rush.
  • A Natural Leader: You are passionate about producing great food and equally passionate about teaching others how to do the same.

The Benefits

This concept believes in taking care of the people who take care of the operation. The compensation package includes:

  • Competitive base pay
  • Flexible scheduling
  • Closed on major holidays (a rare find in this industry)
  • Medical and Dental Insurance (for eligible team members)
  • 401(k) plan
  • Free shift meals and dining discounts
  • Ongoing training and clear opportunities for career advancement
  • Meaningful opportunities to give back to the local community

If you are a kitchen leader who knows how to run a clean, efficient, and positive back-of-house operation, we want to speak with you. Submit your resume today.