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Kitchen Manager Jobs in Deming, NM (NOW HIRING)

Manager

Las Cruces, NM

$40K - $50K/yr

Collaborate with kitchen staff to maintain top-tier food production and presentation. * Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance. * Deliver ...

Shift Manager

Deming, NM · On-site

$14.25 - $15.50/hr

When a policy violation occurs, report to the General Manager to follow up with appropriate discipline. - Ensure that the kitchen is in compliance with all applicable food safety laws at all times ...

Shift Manager

Deming, NM · On-site

$14.25 - $15.50/hr

When a policy violation occurs, report to the General Manager to follow up with appropriate discipline. - Ensure that the kitchen is in compliance with all applicable food safety laws at all times ...

Shift Manager

Deming, NM · On-site

$14.25 - $15.50/hr

When a policy violation occurs, report to the General Manager to follow up with appropriate discipline. - Ensure that the kitchen is in compliance with all applicable food safety laws at all times ...

Cook

Deming, NM

$12 - $14/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Crew Member

Las Cruces, NM

$12.70 - $13.25/hr

Growth opportunities-many of our managers started on the crew! * A fun, fast-paced, and supportive ... Master the kitchen -grill, fry, and assemble delicious food like a pro * Keep things fresh -package ...

Crew Member- Las Cruces, NM

Las Cruces, NM · On-site

$12.70 - $13.25/hr

... our managers started on the crew! A fun, fast-paced, and supportive work environment A great ... kitchen-grill, fry, and assemble delicious food like a pro Keep things fresh-package orders ...

Crew Member- Las Cruces, NM

Las Cruces, NM · On-site

$12.70 - $13.25/hr

... our managers started on the crew! A fun, fast-paced, and supportive work environment A great ... kitchen-grill, fry, and assemble delicious food like a pro Keep things fresh-package orders ...

Truck Stop Cook

Deming, NM · On-site

$13.25 - $17.75/hr

Wipe down kitchen counters and microwaves. * Wipe down all kitchen appliances, including ... change; manage transitions effectively from task to task; adapt to varying customer needs.

Crew Member

Las Cruces, NM · On-site

$12.70 - $13.25/hr

Growth opportunities-many of our managers started on the crew! * A fun, fast-paced, and supportive ... Master the kitchen -grill, fry, and assemble delicious food like a pro * Keep things fresh -package ...

Crew Member

Las Cruces, NM

$12.70 - $13.25/hr

Growth opportunities--many of our managers started on the crew! * A fun, fast-paced, and supportive ... Master the kitchen --grill, fry, and assemble delicious food like a pro * Keep things fresh ...

Cook

Las Cruces, NM

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Cook

Las Cruces, NM · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Truck Stop Attendant

Deming, NM · On-site

$12 - $14.25/hr

... kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. - Perform a wide variety of tasks and change focus quickly as demands change; manage transitions effectively from task to task ...

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet ...

General Manager

Deming, NM · On-site

$38K - $43K/yr

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...

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Kitchen Manager information

See Deming, NM salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Deming, NM is $49,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Deming, NM?

The most popular types of Kitchen jobs in Deming, NM are:

What cities near Deming, NM are hiring for Kitchen Manager jobs?

Cities near Deming, NM with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Deming, NM as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,207 per year, or $23.7 per hour.

$40K - $50K/yr

Full-time

Re-posted 22 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,347 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.


Your Role

As a Co/Assistant Manager, you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing-you're inspiring, coaching, and leading by example.


Your Winning Playbook

  • Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.
  • Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.
  • Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.
  • Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.
  • Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.
  • Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.


What's in it for You?

  • Competitive pay ($40,000 - $50,000) + monthly bonuses-because your leadership should be rewarded.
  • Flexible schedule that fits your life-work hard, play hard.
  • Paid day off for your birthday-because you deserve a celebration.
  • Free meals-because great food should be part of the perks.
  • Opportunities for growth-your career starts here.
  • Brand new restaurant-be part of something fresh and exciting.


We're building a high-energy, family-oriented workplace where fun, passion, and excellence come together. If you're ready to step up, bring the energy, and lead a winning team, apply today and let's make this a place where you thrive and your team succeeds.


Responsibilities

  • Manage daily food service operations, ensuring staff efficiency and resource optimization.
  • Train and supervise team members on food preparation, service standards, and safety protocols.
  • Oversee inventory control and cash handling, ensuring accuracy and compliance.
  • Work closely with kitchen staff to maintain high-quality food production and presentation.
  • Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
  • Apply hospitality best practices to improve service delivery.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969