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Kitchen Manager Jobs in Albuquerque, NM (NOW HIRING)

Tucanos Albuquerque - 3

Kitchen Manager

Albuquerque, NM · On-site

$60K - $70K/yr

At Tucanos, the kitchen is the soul of the experience--and as Kitchen Manager, you are its guiding force. You'll lead with heart, discipline, and precision, crafting not just meals, but a culture of ...

Tucanos Albuquerque - 3

Kitchen Manager

Albuquerque, NM · On-site

$60K - $70K/yr

At Tucanos, the kitchen is the soul of the experience--and as Kitchen Manager, you are its guiding force. You'll lead with heart, discipline, and precision, crafting not just meals, but a culture of ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Albuquerque, NM · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Topgolf

Kitchen Manager

Albuquerque, NM · On-site

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Nexus Brewery + Restaurant

Kitchen Manager

Albuquerque, NM · On-site

$50K - $55K/yr

... kitchen floors, mats, walls, hoods, other equipment and food storage areas. * Check and maintain proper food holding and refrigeration temperature control points. * Assist front of house manager with ...

Nexus Brewery + Smokehouse

Kitchen Manager

Albuquerque, NM · On-site

$45K - $55K/yr

... kitchen floors, mats, walls, hoods, other equipment and food storage areas. * Check and maintain proper food holding and refrigeration temperature control points. * Assist front of house manager with ...

Nexus Brewery & Restaurant

Kitchen Manager

Albuquerque, NM · On-site

$50K - $55K/yr

... kitchen floors, mats, walls, hoods, other equipment and food storage areas. * Check and maintain proper food holding and refrigeration temperature control points. * Assist front of house manager with ...

Ojos Locos

Kitchen Manager

Albuquerque, NM · On-site

Education and/or Experience * 1-3 years of kitchen management required. * Culinary arts degree preferred. * Food Managers Certification required. * Advanced knowledge of Food, Health and Safety ...

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Kitchen Manager information

See Albuquerque, NM salary details

$21.8K

$50.1K

$72.7K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Albuquerque, NM is $50,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Albuquerque, NM?

The most popular types of Kitchen jobs in Albuquerque, NM are:

What are popular job titles related to Kitchen Manager jobs in Albuquerque, NM?

For Kitchen Manager jobs in Albuquerque, NM, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Albuquerque, NM look for?

The top searched job categories for Kitchen Manager jobs in Albuquerque, NM are:

What cities near Albuquerque, NM are hiring for Kitchen Manager jobs?

Cities near Albuquerque, NM with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Albuquerque, NM as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $50,105 per year, or $24.1 per hour.

Kitchen Manager

Tucanos Albuquerque - 3

Albuquerque, NM • On-site

$60K - $70K/yr

Full-time

Re-posted 6 days ago

Job description

Tucanos Job Descriptions 
Join the Tucanos Experience
At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here.
We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way.

Why You’ll Love Working Here:
- Flexible scheduling – full and part time
- Discounted shift meals
- 25% off when dining as a guest
- Career growth opportunities and cross-training
- Benefits available at 30 hours/week
- Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends


Kitchen Manager – Culinary Captain & Culture Keeper

Lead with flavor. Inspire with fire. Mentor with purpose.

At Tucanos, the kitchen is the soul of the experience—and as Kitchen Manager, you are its guiding force. You’ll lead with heart, discipline, and precision, crafting not just meals, but a culture of excellence, accountability, and growth. Your passion for flavor and food safety will shape every plate, while your mentorship empowers your team to take pride in their craft and reach their potential.

You’ll train, coach, and inspire your cooks daily—holding high standards for consistency and presentation while creating an environment where team members feel supported, challenged, and motivated to grow. From inventory to execution, labor control to leadership, you’ll take full ownership of the kitchen’s performance and its people.

What We’re Looking For:

  • - Proven kitchen leadership experience with a strong coaching mindset

  • - Passion for mentoring, developing talent, and building future leaders

  • - Excellent knowledge of food safety, kitchen systems, and cost control

  • - Ability to create a structured, positive, and accountable kitchen culture

  • - Organized, communicative, and calm under pressure

  • - Hands-on leader who thrives on teamwork and high standards

If you're ready to build more than meals—if you're ready to build people and culture—this is your kitchen. Step up and lead with purpose at Tucanos.