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Kitchen Manager Jobs in Crofton, MD (NOW HIRING)

California Pizza Kitchen

Kitchen Manager

Bethesda, MD · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

THB Bagelry and Deli

Kitchen Manager

Baltimore, MD

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety ...

THB Bagelry and Deli

Kitchen Manager

Baltimore, MD · On-site

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety ...

THB Bagelry and Deli

Kitchen Manager

Baltimore, MD · On-site

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety ...

THB Bagelry and Deli

Kitchen Manager

Columbia, MD · On-site

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety ...

THB Bagelry and Deli

Kitchen Manager

Baltimore, MD

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Queen's English

Kitchen Manager

Washington, DC · On-site

Contemporary restaurant is looking for a kitchen manager to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo ...

Chick-Fil-A

Kitchen Manager

Rockville, MD · On-site

$21/hr

DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...

Au Bon Pain

Kitchen Manager

Washington, DC · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Washington, DC

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Crofton, MD

Kitchen Manager information

See Crofton, MD salary details

$22.8K

$52.3K

$75.8K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Crofton, MD is $52,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Crofton, MD?

The most popular types of Kitchen jobs in Crofton, MD are:

What are popular job titles related to Kitchen Manager jobs in Crofton, MD?

For Kitchen Manager jobs in Crofton, MD, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Crofton, MD look for?

The top searched job categories for Kitchen Manager jobs in Crofton, MD are:

What cities near Crofton, MD are hiring for Kitchen Manager jobs?

Cities near Crofton, MD with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Crofton, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,282 per year, or $25.1 per hour.

Kitchen Manager

Andreoni Recruiting Consultants, LLC

Washington, DC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Descripción de la empresa Looking for your next career? Find the perfect opportunity with us! Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity. We are looking for talented restaurant leaders in the area! Send us your resume NOW. We will help you find the perfect job for FREE. Descripción del empleo We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!! Kitchen Manager Responsibilities: Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively. Implement kitchen policies and procedures to ensure consistency and efficiency. Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized. Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards. Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner. Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed. Collaborate with the restaurant's management team on special promotions. Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs. Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment. Requisitos Kitchen Manager Qualifications: At least 3 years of experience in a kitchen management role. Strong leadership and supervisory skills. Excellent organizational and planning skills. Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts. Ability to work well under pressure and in a fast-paced environment. Knowledge of food safety regulations and industry best practices. Strong communication skills and ability to work effectively with staff and management. High school diploma or equivalent, with a culinary or hospitality management degree preferred. If you have a passion for cooking and the restaurant industry and have the experience and skills to be a successful, we would like to hear from you! Información adicional Kitchen Managers Receive:
  • Fun & Fast Paced Environment
  • Company Culture that Cares about Food Quality and People
  • Health, Dental & Vision Insurance
  • Competitive Pay & Bonus Plan
  • Long-term, Short-term Disability & Life Insurance
  • Paid Vacation
  • 401k
  • Fantastic food & gear
  • Room to Grow!

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