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Kitchen Manager Jobs in Cold Spring, NY (NOW HIRING)

Popeyes

Cook / Back of House Team Member

Lakewood, NY · On-site

$14 - $15/hr

Opening for a Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen ... Potential career paths include Shift Manager, Assistant Manager, Restaurant General Manager, and ...

Sassys Truck Stop Inc

Diner Line Cook

Limestone, NY

$17/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by management Qualifications: * Previous experience in a similar role- RESTAURANT not fast food

Dina s of Ellicottville Inc

Line Cook

Ellicottville, NY · On-site

$18 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

Dina s of Ellicottville Inc

Line Cook

Ellicottville, NY · On-site

$18 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

Perkins Restaurant and Bakery

Line Cook

Olean, NY · On-site

$16 - $18/hr

Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate ... JDK Management Company participates in E-Verify to confirm the identity and employment eligibility ...

DYNAMIC EDUCATIONAL SYSTEMS INC

Cook Helper

Cassadaga, NY · On-site

$17.20/hr

Food Service Manager SCA Code: 07130 Position Description Reports to the Food Service Manager. Assists the Cook in the preparation of meals and general kitchen and dining area sanitation. Essential ...

Senecacasinos

Appliance Technician II

Salamanca, NY · On-site

Recommend repair or replacement of specific kitchen equipment. 13. Maintain a current understanding ... Maintain a professional work environment with supervisors, managers and staff. 15. Meet the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Cold Spring, NY

Kitchen Manager information

See Cold Spring, NY salary details

$23.4K

$53.7K

$77.9K

How much do kitchen manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for kitchen manager in Cold Spring, NY is $53,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Cold Spring, NY are hiring for Kitchen Manager jobs? Cities near Cold Spring, NY with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Cook / Back of House Team Member

Cook / Back of House Team Member

Popeyes

Lakewood, NY • On-site

$14 - $15/hr

Full-time

Posted 23 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 375 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants

Job description

Opening for a Cook / Back of House Team Member

Are you looking for a fun, dynamic kitchen environment where your hard work truly matters? Do you enjoy working with a motivated team that values quality and speed? If yes, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu. As a talented Cook / Back of House Team Member, you will learn valuable kitchen skills and work in a supportive team-first environment. This role offers a fantastic chance to gain experience and grow your career in the food and beverage industry.

Key Responsibilities

  • Prepare, bread, batter, and cook chicken, tenders, and other menu items following Popeyes recipes and procedures
  • Operate fry station and other kitchen stations as needed
  • Monitor cook times, temperatures, and holding times to ensure food quality and safety
  • Set up, operate, and safely shut down kitchen equipment including fryers
  • Maintain a clean, safe, and organized kitchen throughout your shift
  • Assist with prep work for breading, batter, sides, and other ingredients
  • Communicate clearly with front-of-house and assembly teams to keep orders accurate and timely
  • Follow all food safety, sanitation, and restaurant safety procedures diligently
  • Support the team by learning and working multiple back-of-house stations

Qualifications

  • Dependable, hard-working, and safety-minded with a positive attitude
  • Comfortable working in a fast-paced kitchen environment around hot equipment and oil
  • Able to follow recipes, procedures, and food safety standards consistently
  • Strong communication skills and willingness to learn multiple kitchen stations
  • Physical ability to stand, bend, reach, lift up to 15 lbs regularly and up to 50 lbs occasionally
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available with day, night, weekend, and holiday shifts
  • Competitive pay based on experience, availability, and location
  • Employee meal discounts during shifts
  • Flexible scheduling where available

Growth Opportunities

  • We promote from within whenever possible
  • Potential career paths include Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader roles
  • Hands-on training and coaching provided from day one

Location: #15758 - Lakewood 312 E Fairmount Ave, Lakewood, NY 14750, USA

Ready to join a loving and enthusiastic team where your skills and passion for food can shine? Apply today and start your rewarding journey with Popeyes!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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