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Kitchen Manager Jobs in Cheraw, SC (NOW HIRING)

Kitchen Manager

Laurinburg, NC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Restaurant Kitchen Manager

Lancaster, SC

$41K - $52K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...

Department Manager

Rockingham, NC · On-site

$14 - $18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Department Manager

Bennettsville, SC · On-site

$19.75 - $22/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Cook

Laurinburg, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Wadesboro, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Laurinburg, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Hamlet, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

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Kitchen Manager information

See Cheraw, SC salary details

$19.5K

$44.8K

$65K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Cheraw, SC is $44,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Cheraw, SC?

The most popular types of Kitchen jobs in Cheraw, SC are:

What cities near Cheraw, SC are hiring for Kitchen Manager jobs?

Cities near Cheraw, SC with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Cheraw, SC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,772 per year, or $21.5 per hour.

Kitchen Manager

Popeyes

Laurinburg, NC • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants


Job description

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Internally, we call this role our Heart of House Captain. It’s a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations.

You'll work alongside the team while taking greater ownership of food preparation, kitchen standards, inventory, cleanliness, food safety, and the development of our cooks.

Why Join Us?

  • Competitive pay with bonus and incentive opportunities
  • Paid training and ongoing professional development
  • Flexible scheduling to support work-life balance
  • Employee discounts on delicious Popeyes meals
  • Referral program with rewards
  • Health, dental, and vision insurance options
  • Paid time off and other additional benefits based on eligibility

What You'll Do:

  • Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution
  • Prepare and cook menu items following Popeyes’ authentic recipes and standards
  • Maintain excellent food quality, presentation, freshness, and portion control
  • Train, coach, and support kitchen team members to build skills and confidence
  • Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas
  • Manage inventory, food rotation, and product organization to minimize waste
  • Collaborate with restaurant leadership to address kitchen needs and optimize operations
  • Support the team during busy periods by working multiple stations as needed

Qualifications & Skills

  • Previous restaurant or kitchen experience preferred; leadership experience a plus
  • Strong attention to detail regarding food quality, safety, and cleanliness
  • Comfortable working in a fast-paced kitchen environment with hot equipment
  • Excellent communication and positive teamwork skills
  • Ability to train, coach, and lead others effectively
  • Willingness to learn and master all Heart of House operations
  • Availability to work evenings, weekends, and holidays as required

Master Your Craft. Develop Your Team.

The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart of House.

You'll become a go-to resource for kitchen execution while helping other team members learn the right way to prepare great food. It's an opportunity to build leadership skills while eveloping deep expertise in one of the most important parts of the restaurant.

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership:

Crew → Shift Leader → Kitchen Manager → Assistant Restaurant Manager → Restaurant General Manager → Area Leadership

Physical Requirements

This position requires the ability to:

  • Stand and move throughout the restaurant for extended periods
  • Work in a fast-paced kitchen environment, including around hot cooking equipment
  • Bend, reach, kneel, lift, and carry while following proper lifting procedures
  • Lift and carry products, boxes, equipment, and supplies as required by the position
  • Perform repetitive food preparation and cooking tasks
  • Safely operate restaurant and kitchen equipment
  • Support stocking, cleaning, food preparation, and other restaurant responsibilities as needed

SBH Foods is a Popeyes franchisee and an equal opportunity employer. We make employment decisions based on qualifications,skills, experience, and business needs and encourage all qualified applicants to apply.

Big flavor. Real hospitality. A place to grow.
Popeyes has been serving bold, Louisiana-inspired food since 1972. What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave.
At SBH Foods, we’re proud to be part of that story.
We own and operate Popeyes restaurants with a simple belief: great restaurants are built by great people. That means serving delicious food, taking care of our guests, supporting one another, and creating an environment where team members can learn, grow, and build something meaningful.
Development is a big part of how we operate. We believe in coaching our people, promoting from within, and giving team members the opportunity to take on more when they’re ready.
Whether you’re joining us for your first job, your next leadership opportunity, or a career you want to keep building, there’s a place for you at SBH Foods.
Come bring your energy, grow your skills, and help us build something great.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972