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Kitchen Manager Jobs in Champlain, NY (NOW HIRING)

Buffalo Wild Wings

HOH Team Member

Plattsburgh, NY · On-site

$16.50 - $20.50/hr

We are currently seeking Heart of House/Kitchen Team Members to join our team! It's not called ... We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

Five years institutional kitchen or cafeteria experience required. One year of NMC Food Service ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

Northwestern Medical Center

Line Cook

Saint Albans, VT

$14.50 - $18.25/hr

Five years institutional kitchen or cafeteria experience required. One year of NMC Food Service ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

White Management

Butcher Block - Server

Plattsburgh, NY · On-site

$10.70/hr

Part of the White Management Corporation restaurant group, Butcher Block Steak & Seafood offers ... Serve guests sitting at the tables, and working closely with the kitchen and bar staff * Learn all ...

McDonald's

Weekend Maintenance/Custodial Position

Swanton, VT · On-site

$16.25 - $20.50/hr

Equipment Care and Preventative Maintenance Perform scheduled preventative maintenance on kitchen ... Support to Operations Assist restaurant management with special projects, deliveries, and other ...

Kunal LLC

Hotel Breakfast Attendant

Plattsburgh, NY · On-site

$16.50 - $17.50/hr

We are seeking a friendly and dependable Hotel Breakfast Attendant to manage our daily ... Clearing tables, wiping down surfaces, washing dishes, and keeping the kitchen/dining area spotless.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Champlain, NY

Kitchen Manager information

See Champlain, NY salary details

$23.1K

$53.2K

$77.2K

How much do kitchen manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for kitchen manager in Champlain, NY is $53,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What cities near Champlain, NY are hiring for Kitchen Manager jobs? Cities near Champlain, NY with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Champlain, NY as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,190 per year, or $25.6 per hour.
HOH Team Member

HOH Team Member

Buffalo Wild Wings

Plattsburgh, NY • On-site

$16.50 - $20.50/hr

Full-time

Re-posted 23 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 686 frontline employees who took The Breakroom Quiz

57th of 86 rated restaurants

Job description

Description:
If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family and friends!
We are currently seeking Heart of House/Kitchen Team Members to join our team!
It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! How's that for cutting edge?
We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits and opportunities. If you've got a flair for fun and are looking for a great team to work with, we want YOU!

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