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Kitchen Manager Jobs in Butte, MT (NOW HIRING)

McDonald's

Department Manager

Deer Lodge, MT · On-site

$19.25 - $21.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Butte, MT · On-site

$20 - $22.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Rock Creek Cattle Company

Sous Chef

Deer Lodge, MT · On-site

$46K - $63K/yr

Coordinate with the Head Chef and General Manager to help maintain a high level of kitchen productivity and efficiency, including support for cost controls, labor awareness, and product utilization.

Rock Creek Cattle Company

Sous Chef

Deer Lodge, MT · On-site

$46K - $63K/yr

Coordinate with the Head Chef and General Manager to help maintain a high level of kitchen productivity and efficiency, including support for cost controls, labor awareness, and product utilization.

Rock Creek Cattle Company

Sous Chef

Deer Lodge, MT · On-site

$20 - $25/hr

Coordinate with the Head Chef and General Manager to help maintain a high level of kitchen productivity and efficiency, including support for cost controls, labor awareness, and product utilization.

rockingj

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...

The Ranch at Rock Creek

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...

Panda Restaurant Group

Store Manager

Helena, MT

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Exhibit neatness in person and work habits Some course work in various methods of food preparation and hygiene, purchasing and estimating requirements, management of kitchen and storage rooms.JOB ...

Panda Restaurant Group

Assistant Manager

Helena, MT

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...

Rock Creek Cattle Company

Support

Deer Lodge, MT · On-site

... kitchen and front-of-house teams. Support staff are responsible for effectively completing the responsibilities and job duties outlined below while maintaining constant communication with Management ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Butte, MT

Kitchen Manager information

See Butte, MT salary details

$21.8K

$50.2K

$72.8K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Butte, MT is $50,178.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Butte, MT?

The most popular types of Kitchen jobs in Butte, MT are:

What cities near Butte, MT are hiring for Kitchen Manager jobs?

Cities near Butte, MT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Butte, MT as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $50,178 per year, or $24.1 per hour.

PM Line/Prep Cook- Delta Hotels HELENA

Delta by Marriott Hotel

Helena, MT • On-site

$16 - $23/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

DELTA HOTEL BY MARRIOTT is looking for a full-time Line/Prep Cook. If you like a fast-paced environment, opportunities to grow and earn excellent gratuities, then Delta Hotel is the place for you! Come learn from the best Chefs in town and hone your craft.
This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner.
ESSENTIAL JOB FUNCTIONS:
  • Prepares all food items per standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage, and working areas clean and clutter free, complying with Health Department regulations.
  • Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed.
  • Ensures that all ordered products are received, stored and handled in conformance with State/Federal food safety guidelines.
  • Assist the kitchen management in ensuring ordering of all products are accurate and done in a timely manner.
  • Performs any cleaning tasks needed and assigned by supervisor.
  • Keeps floors dry and clean to avoid slip/fall accidents.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of any significance.

HOURS AND ATTENDANCE
  • Up to 40 hours per week likely to include nights, weekends, holiday and overtime.

PHYSICAL AND MENTAL DEMANDS
  • Ability to grasp, lift and or/or carry, or otherwise, move heavy items.
  • Ability to stand and to work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles etc.
  • This position is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.

BENEFITS
Delta Hotel offers excellent Medical, Dental, and Vision benefits after 60 days. Also includes sick leave and paid time off after 1 year.
Plenty of opportunities to grow and advance in your field and other departments in the hotel. Apply now to join the Delta Hotel Team!

Apply