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Kitchen Manager Jobs in Brea, CA (NOW HIRING)

Bear Flag Fish Company

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest ...

RG Workforce

Kitchen Manager

West Hollywood, CA · On-site

$80K - $92K/yr

Kitchen Manager Salary: $80,000-$92,000 per year (DOE) Schedule * Full-time * Flexible schedule based on business needs * Regular days off will vary based on operational needs * Nights and weekends ...

Luxe Bites

Kitchen Manager

Los Angeles, CA

$21 - $25/hr

Kitchen Manager At Luxe Bites, we specialize in creating visually stunning and delicious catering experiences, including charcuterie, grazing tables, food carts, corporate catering, weddings, private ...

Gecko Hospitality

Kitchen Manager

Ontario, CA

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

Bear Flag Fish Co.

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest ...

Katella Deli

Kitchen Manager

Los Alamitos, CA · On-site

The Kitchen Manager ensures the highest quality food is prepared per the exact recipe specification at all times. A highly motivated Kitchen Manager will be responsible for, but not limited to, all ...

lunagrill

Kitchen Manager

Huntington Beach, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

Luna Grill

Kitchen Manager

Huntington Beach, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

lunagrill

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

ProAbition

Be Seen First

Kitchen Manager

Riverside, CA · On-site

$75K - $80K/yr

About the role ProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine ...

Salted

Kitchen Manager

Orange, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Cafe Vida

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Salted

Kitchen Manager

Orange, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

bluewhale

Kitchen Manager

Los Angeles, CA · On-site

$70K - $80K/yr

The Opportunity We are hiring a dedicated Kitchen Manager for our new community focused live music venue with a full size restaurant and bar. Our kitchen will serve creative locally sourced cuisine ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Brea, CA

Kitchen Manager information

See Brea, CA salary details

$23.3K

$53.6K

$77.7K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Brea, CA is $53,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Brea, CA?

The most popular types of Kitchen jobs in Brea, CA are:

What cities near Brea, CA are hiring for Kitchen Manager jobs?

Cities near Brea, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Brea, CA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,551 per year, or $25.7 per hour.

Kitchen Manager

Bear Flag Fish Company

Costa Mesa, CA • On-site

$25 - $30/hr

Full-time

Medical, Dental, Retirement

Re-posted 27 days ago

Job description

Benefits:
  • Training & development
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts

Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working with fresh seafood is required! 
The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences.
Key Responsibilities
  • Manage all daily back-of-house operations in a fast-paced, high-volume kitchen.
  • Supervise, train, coach, and develop kitchen staff while promoting teamwork, accountability, and a positive work environment.
  • Ensure consistent execution of recipes, portion control, food presentation, and quality standards.
  • Maintain speed of service without compromising food quality or safety.
  • Oversee inventory, ordering, receiving, and proper storage of seafood and all kitchen products.
  • Monitor food costs, labor costs, and kitchen productivity to meet financial goals.
  • Minimize waste through proper inventory rotation, portion control, and efficient kitchen practices.
  • Ensure compliance with all local health department regulations and food safety standards.
  • Maintain a clean, organized, and safe kitchen environment at all times.
  • Conduct daily line checks and ensure all stations are fully stocked and prepared for service.
  • Assist with scheduling, staffing, and performance evaluations.
  • Partner with restaurant leadership to improve operations, guest satisfaction, and team performance.
  • Address kitchen equipment maintenance needs and coordinate repairs when necessary.
Qualifications
  • Minimum of 3-5 years of kitchen management or supervisory experience in a high-volume restaurant.
  • Knowledge of seafood preparation, storage, and quality standards.
  • Strong knowledge of food safety, sanitation, and proper seafood handling procedures.
  • Proven ability to lead and motivate a diverse kitchen team.
  • Experience with inventory management, ordering, food costing, and labor scheduling.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to multitask and make sound decisions in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and holidays.
  • Food Manager Certification (ServSafe or equivalent) preferred.
Preferred Skills
  • Experience managing kitchen performance metrics and labor budgets.
  • Strong attention to detail and commitment to consistency.
  • Ability to train new employees and develop future kitchen leaders.
  • Experience using restaurant inventory, scheduling, and point-of-sale 
Perks:
Holidays off! Hourly pay + Tips! Health and Dental benefits offered for full time employees!