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Kitchen Assistant Jobs in Brea, CA (NOW HIRING)

Comme Des Garcons

Kitchen Assistant

Los Angeles, CA · On-site

$19 - $20/hr

At Rose Bakery, the Kitchen Assistant supports the Café Manager in maintaining a clean and efficient kitchen. Responsibilities include assisting with inventory control, managing garbage removal, and ...

Comme des Garcons

Kitchen Assistant

Los Angeles, CA · On-site

$19 - $20/hr

At Rose Bakery, the Kitchen Assistant supports the Café Manager in maintaining a clean and efficient kitchen. Responsibilities include assisting with inventory control, managing garbage removal, and ...

8sian Signs, LLC

Sushi/Kitchen Associate

Arcadia, CA · On-site

$18/hr

Team members will assist with food preparation, customer service, and maintaining a clean and ... Sushi/Kitchen Associate Industry: Food & Beverage Work Location : 1107 S Baldwin Ave Ste. B ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA · On-site

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care. You will have an opportunity to learn each role within our kitchen: from filleting and breading ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA · On-site

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care. You will have an opportunity to learn each role within our kitchen: from filleting and breading ...

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Kitchen Assistant information

See Brea, CA salary details

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How much do kitchen assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen assistant in Brea, CA is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.16 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Brea, CA?

The most popular types of Kitchen jobs in Brea, CA are:

What job categories do people searching Kitchen Assistant jobs in Brea, CA look for?

The top searched job categories for Kitchen Assistant jobs in Brea, CA are:

What cities near Brea, CA are hiring for Kitchen Assistant jobs?

Cities near Brea, CA with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Brea, CA as of August 2026, with employment types broken down into 1% Internship, 2% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,197 per year, or $16 per hour.

Kitchen Assistant

DOVER STREET MARKET LA LLC

Los Angeles, CA • On-site

$19 - $20/hr

Full-time

Posted 8 days ago

Job description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. 

Job Overview:

At Rose Bakery, the Kitchen Assistant supports the Café Manager in maintaining a clean and efficient kitchen. Responsibilities include assisting with inventory control, managing garbage removal, and ensuring that health and safety standards are consistently followed throughout the kitchen.

Key Responsibilities:

  • Ensure thorough cleaning and sanitation of food preparation areas in accordance with safety and hygiene standards.
  • Properly storing and washing all cooking appliances, utensils, dishes, etc.
  • Aiding in meal preparation tasks including washing, cleaning, peeling, cutting, and chopping.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Organizing and correctly storing food supplies.
  • Transferring meal ingredients from storage areas to the kitchen as per the team’s instructions.
  • Able to properly maintain Barista station with supplies and execute the drink menu daily.

Key Skills:

  • A highly motivated individual able converse with all levels both internally and externally.
  • Self-starter, able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
  • Decisive, structured and organized, with a keen eye for detail.
  • Punctual, possesses excellent time management skills.
  • Flexible, adapts to the every changing needs of the business.
  • Possesses an enthusiasm and a passion for the Rose Bakery philosophy.

Key Requirements:

  • Prior experience working within a restaurant, café, or other hospitality sector preferred.
  • Strong comprehension of food safety and sanitation protocols.
  • Understanding of food preparation and storage requirements.
  • Strong and effective communication skills.
  • Ability to stand for long period of time.
  • Ability to lift up to 50 pounds.

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