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Kitchen Manager Jobs in Baker, LA (NOW HIRING)

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$55K - $64K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA

$65K - $75K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... management of people and/or problems • Excellent oral, reading, and written communication skills • • Candidate must be willing to be hands on with staff and operations and be willing to work ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

... management of people and/or problems • Excellent oral, reading, and written communication skills • • Candidate must be willing to be hands on with staff and operations and be willing to work ...

Duck Inn, LLC

Mike Anderson's Prep Cook

Gonzales, LA · On-site

$12.25 - $15.50/hr

KITCHEN MANAGER BASIC PURPOSE: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other products using a variety of equipment and ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Twestilla

Be Seen First

Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana. The ideal candidate should have experience preparing desserts and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Baker, LA

Kitchen Manager information

See Baker, LA salary details

$22.1K

$50.8K

$73.7K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Baker, LA is $50,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $61,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

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The top searched job categories for Kitchen Manager jobs in Baker, LA are:

What cities near Baker, LA are hiring for Kitchen Manager jobs?

Cities near Baker, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Baker, LA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,793 per year, or $24.4 per hour.

Executive Kitchen Manager - Walk-On's Sports Bistreaux - Baton Rouge

225 Hospitality LLC

Baton Rouge, LA • On-site

$65K - $81K/yr

Full-time

Posted 3 days ago

New

Job description

Description:

Job Summary

We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture.

Duties/Responsibilities

  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Manage food costs, inventory, and kitchen budgeting to optimize profitability.
  • Work closely with the General Manager to align kitchen operations with overall restaurant goals.
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.
  • Execute Walk-On’s systems and hold team accountable to complete systems.
Requirements:

Qualifications:

  • Culinary degree or equivalent professional culinary training.
  • Minimum of 5 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for culinary arts and commitment to delivering high-quality, scratch-made food.

Physical Requirements

  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 70 pounds at times.
  • Prolonged periods of standing and leaning over.

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