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Kitchen Manager Jobs in Anderson, MO (NOW HIRING)

Schlotzsky's

Kitchen Staff

Rogers, AR · On-site

$11 - $13/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Golden Corral

General Manager

Rogers, AR · On-site

$85K - $100K/yr

Provide leadership to Kitchen Manager, Hospitality Manager and Assistant Managers through training, coaching, performanceappraisal and development to ensure guests receive a pleasurable dining ...

Flyway Brewing LLC

Back of House Employee

Bentonville, AR · On-site

$15 - $20/hr

Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. * Support Duties : Support other kitchen functions by stepping in to help with various ...

Opaa!

Kitchen Staff

Miami, OK · On-site

$11 - $14/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff

Wheaton, MO · On-site

$11 - $14/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff

Rogers, AR · On-site

$12.25 - $15.75/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff

Anderson, MO · On-site

$11.25 - $14.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Le Pain Quotidien

Cook - LPQ

Grove, OK · On-site

$12 - $18/hr

Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager * Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food ...

Opaa!

Kitchen Staff Substitute

Jay, OK · On-site

$10.75 - $14.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Miami, OK · On-site

$11.50 - $15.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Fairland, OK · On-site

$11.50 - $15.25/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Anderson, MO · On-site

$12 - $16/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Rogers, AR · On-site

$13 - $17.25/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Wheaton, MO · On-site

$11.50 - $15.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Le Pain Quotidien

Cook - LPQ

Grove, OK · On-site

$14 - $18/hr

Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager * Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Anderson, MO

Kitchen Manager information

See Anderson, MO salary details

$19.6K

$45K

$65.3K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Anderson, MO is $44,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,900.00 and $54,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Anderson, MO?

The most popular types of Kitchen jobs in Anderson, MO are:

What cities near Anderson, MO are hiring for Kitchen Manager jobs?

Cities near Anderson, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Anderson, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,996 per year, or $21.6 per hour.

Kitchen Staff

Schlotzsky's

Rogers, AR • On-site

$11 - $13/hr

Full-time

Re-posted 21 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

102nd of 107 rated fast food restaurants

Job description

Schlotzsky’s is Hiring – Kitchen Team Members

  • Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume
  • Position Type: Full-time or Part-time (flexible scheduling available)
  • Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities

About the Role

At Schlotzsky’s, our **Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!

Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.

Key Responsibilities:

  • Prepare and stock workstations with fresh ingredients and supplies
  • Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
  • Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
  • Follow food safety and sanitation standards to keep a clean and organized kitchen
  • Communicate effectively with teammates to ensure smooth and efficient service
  • Support daily prep routines to maintain product freshness and quality
  • Assist with inventory, restocking, and kitchen cleanliness throughout the shift

What We’re Looking For:

  • Are 16 or older
  • A positive attitude and a team-first mindset
  • Dependability and punctuality
  • Attention to quality, presentation, and consistency
  • Ability to stand for extended periods and lift up to 30 lbs.
  • Willingness to learn, grow, and take direction
  • Previous restaurant experience is a plus but not required — we’ll train the right people!

What Sets Schlotzsky’s Apart?

We don’t just serve food; we serve experiences.

We don’t just take orders; we create connections.

We don’t just work jobs; we build careers.

If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

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