Pizza Maker
Horsham, PA · On-site
$17/hr
... kitchen, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and ... Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for ...
Pizza Maker
Horsham, PA · On-site
$17/hr
... kitchen, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and ... Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for ...
$15 - $16.50/hr
As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
$15 - $16.50/hr
As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Expo
Saskatoon, SK · On-site
CA$14 - CA$16/hr
... management. Our well-known and loved brands have been bringing people together to celebrate ... Maintain food handling standards, sanitation and organization throughout the kitchen * Take action ...
Quick apply
Expo
Saskatoon, SK · On-site
CA$14 - CA$16/hr
... management. Our well-known and loved brands have been bringing people together to celebrate ... Maintain food handling standards, sanitation and organization throughout the kitchen * Take action ...
Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This ...
Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This ...
Scale Operator
Rocanville, SK · On-site
Report any equipment issues or malfunctions to the Superintendent or Plant Manager. * Participate ... kitchen, locker room, exits, lighting, etc. * Complete equipment checklists, inspections and Field ...
Scale Operator
Rocanville, SK · On-site
Report any equipment issues or malfunctions to the Superintendent or Plant Manager. * Participate ... kitchen, locker room, exits, lighting, etc. * Complete equipment checklists, inspections and Field ...
Expo
Saskatoon, SK · On-site
$14 - $16/hr
... management. Our well-known and loved brands have been bringing people together to celebrate ... Maintain food handling standards, sanitation and organization throughout the kitchen * Take action ...
Expo
Saskatoon, SK · On-site
$14 - $16/hr
... management. Our well-known and loved brands have been bringing people together to celebrate ... Maintain food handling standards, sanitation and organization throughout the kitchen * Take action ...
Restaurant Manager
CA$50K/yr
Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, Permanent Expected Hours: 40-45 hours per week Salary: $50,000-$65,000 per year Additional Pay: Bonus Pay ...
Quick apply
Restaurant Manager
CA$50K/yr
Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, Permanent Expected Hours: 40-45 hours per week Salary: $50,000-$65,000 per year Additional Pay: Bonus Pay ...
$19 - $21/hr
The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...
$19 - $21/hr
The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...
$19 - $21/hr
The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...
$19 - $21/hr
The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...
General Manager
Regina, SK · On-site
General Manager We are seeking a motivated and hands-on General Manager to lead in a dynamic, fast-paced retail environment. In this role, you will drive store performance through strong leadership ...
General Manager
Regina, SK · On-site
General Manager We are seeking a motivated and hands-on General Manager to lead in a dynamic, fast-paced retail environment. In this role, you will drive store performance through strong leadership ...
Culinary Manager
Regina, SK · On-site
This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionized environment; * Post-secondary education in the field of culinary management or a related field;
New
Culinary Manager
Regina, SK · On-site
This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionized environment; * Post-secondary education in the field of culinary management or a related field;
New
General Manager
CA$50K - CA$70K/yr
OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...
General Manager
CA$50K - CA$70K/yr
OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...
General Manager
Martensville, SK · On-site
OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...
General Manager
Martensville, SK · On-site
OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...
General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...
General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...
General Manager
Melfort, SK · On-site
CA$50K - CA$70K/yr
General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...
General Manager
Melfort, SK · On-site
CA$50K - CA$70K/yr
General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...
CA$60K/yr
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...
CA$60K/yr
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...
General Manager
Saskatoon, SK · On-site
$140K - $160K/yr
General Manager | $140,000 - $160,000 Salary with profitability bonusesPosition Overview: The GM is a committed leader whose focus and commitment is to facilitate apositive work culture with the ...
New
Quick apply
General Manager
Saskatoon, SK · On-site
$140K - $160K/yr
General Manager | $140,000 - $160,000 Salary with profitability bonusesPosition Overview: The GM is a committed leader whose focus and commitment is to facilitate apositive work culture with the ...
New
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides ... To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.; To perform all ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides ... To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.; To perform all ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides ... To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.; To perform all ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides ... To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.; To perform all ...
Kitchen Manager information
See Saskatchewan salary details
$21.5K - $26K
2% of jobs
$26K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.6K is the 25th percentile. Wages below this are outliers.
$35K - $39.5K
14% of jobs
$39.5K - $44K
15% of jobs
The median wage is $44.5K / yr.
$44K - $48.5K
14% of jobs
$52.7K is the 75th percentile. Wages above this are outliers.
$48.5K - $53K
14% of jobs
$53K - $57.5K
9% of jobs
$57.5K - $62K
7% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.5K
$46.2K
$71K
How much do kitchen manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for kitchen manager in Saskatchewan is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen Manager jobs? Cities in Saskatchewan with the most Kitchen Manager job openings:
$17/hr
Full-time, Part-time, Other
Medical, Dental, Vision
Re-posted 10 days ago
Job description
If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out-but it's the skill and passion of our Pizza Makers that truly bring it to life. At Anthony's, we don't just hire employees-we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.
As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you're dependable, motivated, and ready to turn your pizza-making skills into a true career, we'd love to have you on our team. Apply today and become part of something bigger-we can't wait to welcome you to the Anthony's family.
What it Takes to be a Part of the Team
- Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety
- Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift
- Take pride in crafting and presenting every pizza according to Anthony's Coal Fired Pizza specifications, from dough stretch to final toppings
- Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment
Responsibilities
- Ability to follow pizza recipes and preparation procedures with precision and consistency
- Solid understanding of food safety, proper storage, and sanitation practices
- Experience working in a high-volume, fast-paced kitchen environment
- Team-oriented with a positive attitude and strong communication skills
- Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time
- Comfortable working near high heat and standing for extended periods
- Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts
- Able to stay focused, multitask, and perform under pressure during peak service hours
We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.
Work schedule- 8 hour shift
- Weekend availability
- Day shift
- Night shift
- Holidays
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
About Anthony’s Coal Fired Pizza
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
2002