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Kitchen Manager Jobs in Saskatchewan (NOW HIRING)

Tim Hortons

Dishwasher

Yorkton, SK

CA$15.35/hr

Manage the Dishwashing Area: Ensure all dishes, utensils, pots, and kitchen equipment are cleaned, sanitized, and returned to their proper locations. * Transport & Clean Kitchen Equipment: Move items ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

TSA The Salvation Army TSA

Cook

Saskatoon, SK · On-site

CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None Internal: Executive Director, Community Ministries leaders and staff, kitchen team. External: May provide visibility for The ...

Ensuite

Showroom Design Consultant

Saskatoon, SK · On-site

Company Description The Ensuite by Emco Saskatoon Luxury Kitchen & Bath | Full-Time Help build ... Create quotes, manage orders, and oversee projects from start to finish * Stay organized while ...

Red Lobster Management LLC

Line Cook

Regina, SK · On-site

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Red Lobster Management LLC

Line Cook

Saskatoon, SK · On-site

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Wingstop

$22 - $25/hr

... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand

Wingstop

$22 - $25/hr

... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand

The Home Depot Canada

Service Desk associates are responsible for following through on all Customer Order Management (COM ... Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents ...

The Home Depot Canada

Service Desk associates are responsible for following through on all Customer Order Management (COM ... Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Saskatchewan

Kitchen Manager information

See Saskatchewan salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in Saskatchewan is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen Manager jobs? Cities in Saskatchewan with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $46,168 per year, or $22.2 per hour.

Dishwasher

Tim Hortons

Yorkton, SK

CA$15.35/hr

Full-time

Re-posted 19 days ago

Job description

JOB DESCRIPTION

Job Posting: Dishwasher / General Helper

Location: Tim Hortons, Yorkton (Both locations)

Position Type: Full-Time

Pay Rate: $15.35/hour



About the Role:

We’re looking for a reliable and hardworking Dishwasher / General Helper to join our restaurant team. This is more than just a dishwashing job — we're seeking someone who’s ready to roll up their sleeves and help out in every area of the restaurant to keep operations running smoothly.




Key Responsibilities:

  • Manage the Dishwashing Area: Ensure all dishes, utensils, pots, and kitchen equipment are cleaned, sanitized, and returned to their proper locations.
  • Transport & Clean Kitchen Equipment: Move items between the kitchen and dish area, clean them thoroughly, and ensure they’re ready for reuse.
  • Support the Baker: Assist with bakery tasks, such as heating and taking out baked goods, cooking eggs or preparing ingredients for sandwich station as needed.
  • Receive Deliveries: Accept and unload goods from delivery trucks and help organize inventory in storage areas.
  • Restock Supplies: Keep drinks, condiments, cream bags, iced coffee, and other essential items stocked and readily available.
  • General Restaurant Support: Act as a helping hand across the restaurant — supporting the kitchen, front-of-house, and any area that needs assistance.



Who We’re Looking For:

  • A dependable team player with a strong work ethic
  • Able to lift boxes and stand for extended periods
  • Willing to jump in wherever help is needed
  • Prior kitchen or restaurant experience is a plus, but not required



What We Offer:

  • A supportive and respectful team environment
  • Opportunities to grow and learn different areas of the restaurant

REQUIREMENTS

    ABOUT THE COMPANY

    Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.