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Kitchen Manager Jobs in Saskatchewan (NOW HIRING)

The Atlas Hotel

Outlets Line Cook

Regina, SK · On-site

Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times. * Prioritizing tasks and efficiently managing time during busy service periods.

Moxies

Dishwasher

Saskatoon, SK · On-site

$15 - $17/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Moxies

Dishwasher

Saskatoon, SK

CA$15 - CA$17/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Tim Hortons

Dishwasher

Yorkton, SK

CA$15.35/hr

Manage the Dishwashing Area: Ensure all dishes, utensils, pots, and kitchen equipment are cleaned, sanitized, and returned to their proper locations. * Transport & Clean Kitchen Equipment: Move items ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Chipotle Mexican Grill group

$52 - $78/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the ... kitchen environment and interacting with customers. The role requires the ability to stand and walk ...

New

Red Lobster Management LLC

Line Cook

Regina, SK · On-site

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Red Lobster Management LLC

Line Cook

Saskatoon, SK · On-site

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Saskatchewan

Kitchen Manager information

See Saskatchewan salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for kitchen manager in Saskatchewan is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What are popular job titles related to Kitchen Manager jobs in Saskatchewan? For Kitchen Manager jobs in Saskatchewan, the most frequently searched job titles are:
What cities in Saskatchewan are hiring for Kitchen Manager jobs? Cities in Saskatchewan with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Outlets Line Cook

The Atlas Hotel

Regina, SK • On-site

Full-time

Posted 7 days ago

Job description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.


Primary Responsibilities Include:
  • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
  • Ensuring all dishes meet brand standards in taste, presentation, and consistency.
  • Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
  • Maintaining inventory and records of food, supplies, and equipment.
  • Ensuring thorough cleaning and sanitization of the kitchen and work areas.
  • Adhering to all food safety and hygiene standards, including proper food storage and labeling.
  • Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
  • Prioritizing tasks and efficiently managing time during busy service periods.
  • Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:
  • 1 to 3 years of experience working in a professional kitchen environment.
  • A strong familiarity with Saskatchewan cuisine staples.
  • Availability to work during the week and weekends, primarily for evening and late-night shifts.
  • The ability to stay on your feet for extended periods.
  • Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
  • Fastidious attention to detail in both food preparation and presentation.
  • Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
  • Effective communication with team members and front-of-house staff to ensure seamless service.
  • Completion of a culinary arts program or relevant certification is beneficial.

About Us:    

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!

Apply