Dishwasher
Saskatoon, SK · On-site
$15 - $17/hr
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...
Dishwasher
Saskatoon, SK · On-site
$15 - $17/hr
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...
Dishwasher
Saskatoon, SK · On-site
CA$15 - CA$17/hr
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...
Quick apply
Dishwasher
Saskatoon, SK · On-site
CA$15 - CA$17/hr
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...
Dishwasher
CA$15.35/hr
Manage the Dishwashing Area: Ensure all dishes, utensils, pots, and kitchen equipment are cleaned, sanitized, and returned to their proper locations. * Transport & Clean Kitchen Equipment: Move items ...
Quick apply
Dishwasher
CA$15.35/hr
Manage the Dishwashing Area: Ensure all dishes, utensils, pots, and kitchen equipment are cleaned, sanitized, and returned to their proper locations. * Transport & Clean Kitchen Equipment: Move items ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
$7.25 - $17/hr
Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...
Cook
Saskatoon, SK · On-site
CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None Internal: Executive Director, Community Ministries leaders and staff, kitchen team. External: May provide visibility for The ...
Cook
Saskatoon, SK · On-site
CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None Internal: Executive Director, Community Ministries leaders and staff, kitchen team. External: May provide visibility for The ...
Showroom Design Consultant
Saskatoon, SK · On-site
Company Description The Ensuite by Emco Saskatoon Luxury Kitchen & Bath | Full-Time Help build ... Create quotes, manage orders, and oversee projects from start to finish * Stay organized while ...
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Showroom Design Consultant
Saskatoon, SK · On-site
Company Description The Ensuite by Emco Saskatoon Luxury Kitchen & Bath | Full-Time Help build ... Create quotes, manage orders, and oversee projects from start to finish * Stay organized while ...
Experience working is a commercial kitchen would be preferred Experience working with diverse situations and personalities.Seasoning and cooking food in a wide variety of preparations. Carrying out ...
Experience working is a commercial kitchen would be preferred Experience working with diverse situations and personalities.Seasoning and cooking food in a wide variety of preparations. Carrying out ...
Job Title Line Cook | Seasonal Part-Time | Temple Gardens Centre
Moose Jaw, SK · On-site
CA$16.50 - CA$17/hr
... kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests ...
Job Title Line Cook | Seasonal Part-Time | Temple Gardens Centre
Moose Jaw, SK · On-site
CA$16.50 - CA$17/hr
... kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests ...
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Title Line Cook | Seasonal Part-Time | Temple Gardens Centre
Moose Jaw, SK · On-site
CA$16.50 - CA$17/hr
... kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests ...
Title Line Cook | Seasonal Part-Time | Temple Gardens Centre
Moose Jaw, SK · On-site
CA$16.50 - CA$17/hr
... kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Dishwasher/Utility
Regina, SK · On-site
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
Dishwasher/Utility
Regina, SK · On-site
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
Dishwasher/Utility
Saskatoon, SK · On-site
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
Dishwasher/Utility
Saskatoon, SK · On-site
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
$22 - $25/hr
... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand
$22 - $25/hr
... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand
$22 - $25/hr
... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand
$22 - $25/hr
... manager Kitchen is well maned and organized for each position during peak periods Represent the Wingstop brand
Nation's leading manufacturer of commercial kitchen ventilation systems, and now offering a ... I'm empowered with the autonomy to manage my work independently, while also benefiting from the ...
Nation's leading manufacturer of commercial kitchen ventilation systems, and now offering a ... I'm empowered with the autonomy to manage my work independently, while also benefiting from the ...
Service Desk associates are responsible for following through on all Customer Order Management (COM ... Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents ...
Service Desk associates are responsible for following through on all Customer Order Management (COM ... Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents ...
Kitchen Manager information
See Saskatchewan salary details
$21.5K - $26K
2% of jobs
$26K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.6K is the 25th percentile. Wages below this are outliers.
$35K - $39.5K
14% of jobs
$39.5K - $44K
15% of jobs
The median wage is $44.5K / yr.
$44K - $48.5K
14% of jobs
$52.7K is the 75th percentile. Wages above this are outliers.
$48.5K - $53K
14% of jobs
$53K - $57.5K
9% of jobs
$57.5K - $62K
7% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.5K
$46.2K
$71K
How much do kitchen manager jobs pay per year?
As of Aug 9, 2026, the average yearly pay for kitchen manager in Saskatchewan is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen Manager jobs? Cities in Saskatchewan with the most Kitchen Manager job openings:
$15 - $17/hr
Full-time
Re-posted 25 days ago
Job description
Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
- Must have communication skills
- Must be able to prioritize tasks
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.