The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area is extremely cold. * You will be working around kitchen equipment and tools. Additional Information ...
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area is extremely cold. * You will be working around kitchen equipment and tools. Additional Information ...
$12.50 - $16.75/hr
Job Summary: The Cook is the heart of our kitchen, providing delicious and healthy meals that ... Ability to manage multiple tasks and complete a full meal preparation schedule within designated ...
$12.50 - $16.75/hr
Job Summary: The Cook is the heart of our kitchen, providing delicious and healthy meals that ... Ability to manage multiple tasks and complete a full meal preparation schedule within designated ...
$15 - $20/hr
Scan patient trays when they leave the kitchen and at the time of delivery. Clean work areas and delivery carts daily. Complete other duties as assigned by the Food and Nutrition Management team. Pay ...
$15 - $20/hr
Scan patient trays when they leave the kitchen and at the time of delivery. Clean work areas and delivery carts daily. Complete other duties as assigned by the Food and Nutrition Management team. Pay ...
$15 - $20/hr
Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency ... Performs other tasks designated by Management team. All roles must demonstrate GBMC Values: Respect ...
$15 - $20/hr
Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency ... Performs other tasks designated by Management team. All roles must demonstrate GBMC Values: Respect ...
$85K/yr
... manage, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to ...
$85K/yr
... manage, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to ...
$71K - $98K/yr
OVERVIEW The Food Production Lead supports daily kitchen operations in a healthcare setting by ... Manages time and prioritizes effectively to achieve organizational goals. Service - Responds ...
$71K - $98K/yr
OVERVIEW The Food Production Lead supports daily kitchen operations in a healthcare setting by ... Manages time and prioritizes effectively to achieve organizational goals. Service - Responds ...
$17.23 - $24.98/hr
Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques * Adheres to department safety and sanitation ...
$17.23 - $24.98/hr
Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques * Adheres to department safety and sanitation ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
$15.75 - $23/hr
Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in ...
Must be able to communicate effectively with co-workers, Supervisors, Managers and be able to ... Stocks supplies within the kitchen area. Assists with restocking or replenishing food supplies ...
Must be able to communicate effectively with co-workers, Supervisors, Managers and be able to ... Stocks supplies within the kitchen area. Assists with restocking or replenishing food supplies ...
$11.35/hr
Restaurant Manager Pay Range: $11.35/hour plus tips Job Summary: The Server is responsible for ... Relays orders to the kitchen and beverage services accurately. * Observes guests to anticipate ...
$11.35/hr
Restaurant Manager Pay Range: $11.35/hour plus tips Job Summary: The Server is responsible for ... Relays orders to the kitchen and beverage services accurately. * Observes guests to anticipate ...
$15 - $20/hr
Ensures storerooms, freezer and all coolers in the kitchen are maintained to meet HACCP and Life ... and Nutrition Management team. Demonstrate knowledge of the HACCP program to include the ...
$15 - $20/hr
Ensures storerooms, freezer and all coolers in the kitchen are maintained to meet HACCP and Life ... and Nutrition Management team. Demonstrate knowledge of the HACCP program to include the ...
$16.25 - $19.50/hr
Communicates to manager when supplies are needed. 8. Performs other duties as required e.g. marking linen; cleaning the linen areas; washing/drying mops, rags, lab coats, cubicle curtains, kitchen ...
$16.25 - $19.50/hr
Communicates to manager when supplies are needed. 8. Performs other duties as required e.g. marking linen; cleaning the linen areas; washing/drying mops, rags, lab coats, cubicle curtains, kitchen ...
$20.80 - $31.20/hr
... or manager. * 5)Observe safety regulations regarding careful and correct operation of equipment ... operate basic kitchen cooking and food preparation equipment. - Ability to tolerate cold ...
New
$20.80 - $31.20/hr
... or manager. * 5)Observe safety regulations regarding careful and correct operation of equipment ... operate basic kitchen cooking and food preparation equipment. - Ability to tolerate cold ...
New
$18.85 - $28.30/hr
... kitchen. g) Communicates patients' needs to nursing. h) Displays commitment to hospital ... and management. 3)Continue to learn ways to which CQI can be applied to our areas to ensure ...
$18.85 - $28.30/hr
... kitchen. g) Communicates patients' needs to nursing. h) Displays commitment to hospital ... and management. 3)Continue to learn ways to which CQI can be applied to our areas to ensure ...
$18.85 - $28.30/hr
... kitchen. g) Communicates patients' needs to nursing. h) Displays commitment to hospital ... and management. 3)Continue to learn ways to which CQI can be applied to our areas to ensure ...
$18.85 - $28.30/hr
... kitchen. g) Communicates patients' needs to nursing. h) Displays commitment to hospital ... and management. 3)Continue to learn ways to which CQI can be applied to our areas to ensure ...
$18.38 - $26.65/hr
Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI) Benefits (For full time or ...
$18.38 - $26.65/hr
Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI) Benefits (For full time or ...
Kitchen Manager information
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Micronesia look for? The top searched job categories for Kitchen Manager jobs in Micronesia are:
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 15 days ago
Job description
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
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Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. ResponsibilitiesThe responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
- Understand and comply with health codes and safety procedures.
- Understand and comply with company policies and procedures.
- Understand and comply with Front Crew Training Guideline.
- Provide customer service, greet customers, and assist customers with their orders.
- Promote marketing promotions, and new product items to customers.
- Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
- Perform cashier closing and daily closing procedure at the end of each shift or day.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
- Part-time or full-time.
- Food Handler Card required by the state or local health department.
- Basic math skills, proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
- Eligible for Bonus and awards program
- 401(k) matching program to help you save for retirement.
- Comprehensive medical, dental, and Vision insurance for you and your dependents.
- We offer life insurance and Employee Assistance Program (EAP)
- Paid Sick Time off.
- Meal Discount for employee
- The job requires standing, walking, talking, and hearing for extended periods.
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
- Frequent hand washing and the use of cleaning solutions are necessary.
- The job involves repetitive movement of arms, fingers, hands, and wrists.
- Reaching high storage shelving with a stepladder may be required.
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.
- The kitchen area can be hot, and the noise level is typically high.
- The walk-in refrigerated area is extremely cold.
- You will be working around kitchen equipment and tools.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.