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Kitchen Manager Ramen Jobs (NOW HIRING)

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ... Ramen preparation and Japanese restaurant experience are a plus. Qualifications * Restaurant ...

RAMEN TATSU-YA PAYROLL LLC

Kitchen Manager

Austin, TX · On-site

$57K - $60K/yr

As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences. You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...

Jinya Ramen

BOH Cook/Dish

North Bethesda, MD · On-site

$15 - $22/hr

Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. BOH Team Members ensure all our guests receive the highest level of ...

Kizuki Ramen

General Manager

Tukwila, WA · On-site

$81K - $90K/yr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use ... Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ...

Jinya Ramen

Soup Prep PM

Reston, VA · On-site

$16 - $18/hr

Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. BOH Team Members ensure all our guests receive the highest level of ...

Jinya Ramen

Jinya Reston Looking for Line Cook

Reston, VA · On-site

$17 - $19/hr

Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. BOH Team Members ensure all our guests receive the highest level of ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Marufuku- The Bend

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Kizuki Ramen & Izakaya - delivering the most authentic Japanese ramen experience outside Japan ... Coach and develop chefs, kitchen managers, and commissary leads. * Foster a collaborative, high ...

JINYA Ramen Bar

Dishwasher

Charlotte, NC · On-site

$15 - $16/hr

... Ramen Bar team in Charlotte, NC as a Dishwasher and play a vital role in our bustling kitchen! This ... Report any maintenance issues or equipment malfunctions to management. Requirements: * Previous ...

Montclair Hospitality Group

Prep Cook

Maplewood, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing ... Aids the culinary team with additional task that is requested by the Kitchen manager * Operate ...

Taichi Bubble Tea

ramen Cook

Chattanooga, TN · On-site

$15/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior ...

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Kitchen Manager Ramen information

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$22.5K

$51.7K

$75K

How much do kitchen manager ramen jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen manager ramen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Kitchen Manager Ramen jobs?

For Kitchen Manager Ramen jobs, the most frequently searched job titles are:

Cook- Marufuku Ramen

Las Vegas, NV • On-site

Marufuku- Summerlin
See more jobs at Marufuku- Summerlinexternal

$13 - $17.50/hr

Full-time

Re-posted 4 days ago

Job description

Description

 Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic Japanese flavors to the heart of Summerlin. Our grand opening is set for February 4, and we'll begin team training on January 21 as we prepare to deliver the exceptional food and hospitality Marufuku Ramen is known for. Join us as we open our doors and welcome the community to our newest location. 


We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

  • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. 
  • Setting up workstations with all needed ingredients and cooking equipment
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
  • Cooking food in various utensils or grillers 
  • Set up workstations with all needed ingredients and cooking equipment.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor stock and place orders when there are shortages.
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Peeling eggs - marinating eggs
  • Measuring quantities of seasonings and other cooking ingredients
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and health department regulations and standards 
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Requirements

  • Proven experience as cook
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Exceptionally effective communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Current food handler's card and other certification as required by federal/state/local law.
  • Ramen preparation and Japanese restaurant experience are a plus.

Qualifications

  • Restaurant Experience: 2 years (Required)

Apply