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Kitchen Manager Assistant Manager Jobs in Racine, WI

BelAir Cantina

Kitchen Manager

Milwaukee, WI

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Brookfield, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Applebee's/IHOP

Kitchen Manager

Brookfield, WI · On-site

$17 - $21/hr

Kitchen Managers must have current alcohol and food certifications that meets state requirements. Specific Functions and Duties: The Kitchen Manager is responsible for the back of the house and all ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Kenosha, WI · On-site

$17.50 - $23.79/hr

Kitchen Leadership Pool Req Kenosha / Pleasant Prairie area Pay Range: $17.50 to $23.79 Shift ... Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ...

Uncle Julio's

Kitchen Manager

Brookfield, WI · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Brookfield, WI · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Racine, WI

Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What job categories do people searching Kitchen Manager Assistant Manager jobs in Racine, WI look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Kitchen Manager Assistant Manager jobs? Cities near Racine, WI with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

BelAir Cantina

Milwaukee, WI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent
  • Culinary Degree or related degree preferred
  • 2 years of experience in a full-service restaurant
  • 2 years of experience in a kitchen leadership role
  • Knife skills
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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