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Kitchen Manager Assistant Manager Jobs in Boston, MA

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

Kitchen Manager - Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Nhau LLC

Kitchen Manager

Natick, MA · On-site

$60K/yr

Manage ordering, receiving, inventory, and waste * Assist with scheduling and BOH labor control * Create a calm, respectful, and accountable kitchen culture Qualifications * At least three years of ...

Rusty Lantern Markets LLC

Kitchen Manager

Bellingham, MA · On-site

$21 - $25/hr

Rusty Lantern Market is looking for a hands-on Kitchen Manager to lead our growing food service operation in Bellingham, MA. This is more than a kitchen job. We're looking for someone who can inspire ...

Town of Cohasset

Kitchen Manager

Cohasset, MA · On-site

$28.61/hr

This position manages daily kitchen operations, meal preparation, food and equipment inventory, and compliance with applicable health, safety, and sanitation requirements. This position mainly ...

Dave & Buster's, Inc.

Kitchen Manager

Braintree, MA · On-site

$80K - $98K/yr

$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...

Dave & Buster's

Kitchen Manager

Braintree, MA

$80K - $98K/yr

$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...

Dave & Buster's, Inc.

Kitchen Manager

Natick, MA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Au Bon Pain

Kitchen Manager

Boston, MA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Dave & Buster's

Kitchen Manager

Natick, MA

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Buffalo Wild Wings

Kitchen Manager

Lynn, MA

$20.75 - $29.15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Au Bon Pain

Kitchen Manager

Boston, MA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Buffalo Wild Wings

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Buffalo Wild Wings

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Roche Bros. Supermarkets

Kitchen Manager

Acton, MA · On-site

Promote the company image as a service-oriented operation where every associate will greet, assist, ... Guarantee the best-trained kitchen team in the industry. Train and develop associates in accordance ...

Buffalo Wild Wings

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

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All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Boston, MA

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Boston, MA?

For Kitchen Manager Assistant Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Boston, MA look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Boston, MA with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Barrel One Collective

Boston, MA • On-site

$50K - $75K/yr

Full-time

Re-posted 3 days ago

Job description

Kitchen Manager - Harpoon Beer Hall | Boston, MA
Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the guest experience.
As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams. We're looking for someone who's passionate about food, thrives under pressure, and knows how to balance creative vision with operational discipline.
What You'll Do
  • Build, lead, and coach a dynamic kitchen team in line with Barrel One Collective's values
  • Develop and execute a new full-service menu from scratch alongside our Culinary Director and VP of Hospitality
  • Set the standard on the line during peak service-pacing, plating, and leading with presence
  • Oversee BOH systems, including labor management, inventory, food cost, and purchasing
  • Maintain top-tier food safety, cleanliness, and compliance standards at all times
  • Collaborate across departments to support events, activations, and guest experience excellence

Who You Are
  • A strong kitchen leader with 3-5+ years of experience managing high-volume, full-service kitchens
  • Hands-on, organized, and calm under pressure
  • Skilled in food costing, prep planning, scheduling, and inventory management
  • Passionate about team development and kitchen culture
  • Tech-savvy with tools like Restaurant365, Toast, and Sling
  • Available to work nights, weekends, and peak business hours

Why You'll Love It Here
You'll be at the center of something exciting-building a new food program inside one of Boston's most beloved beer destinations. You'll be surrounded by passionate people, energized by our mission, and supported by a leadership team that values both excellence and balance.
Ready to lead the kitchen that helps shape the next chapter of Harpoon in the Seaport? Apply now and let's make something unforgettable together.

Apply