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Servsafe Manager Jobs in Boston, MA (NOW HIRING)

Nhau LLC

Kitchen Manager

Natick, MA

$60K/yr

ServSafe Manager certified or willing to become certified before opening Vietnamese or Southeast Asian cooking experience and restaurant-opening experience are welcomed but not required. This role ...

Nhau LLC

Kitchen Manager

Natick, MA

$60K/yr

... ServSafe Manager certified or willing to become certified before opening Vietnamese or Southeast Asian cooking experience and restaurant-opening experience are welcomed but not required. This role ...

Van Leeuwen Ice Cream

General Manager

Boston, MA

ServSafe Manager Food Handlers license required * 2+ years of experience in a food retail management role preferred * Prior experience managing a team required * Excellent communication and problem ...

M&A Brands

Artisan Baker - Hiring Immediately

Newton, MA · On-site

$28 - $34/hr

ServSafe Manager certification (or ability to obtain shortly after hire) This is an opportunity to play a key role in a craft-driven bakery program that defines the Mike & Patty's breakfast ...

Silver Dove Afternoon Tea

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

ServSafe Manager Certification required. * Some knowledge of Spanish required. * Ability to track food costs & inventory using Excel is preferred but not required. Hours: * Estimated workload is 50 ...

Life Time, Inc.

LifeCafe Assistant Lead

Wayland, MA · On-site

$21.50/hr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Kisco Senior Living

Cook

Brookline, MA

$24 - $28/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Competitive pay * A free meal per shift * Healthcare Benefits including ...

Kisco Senior Living

Cook

Brookline, MA

$24 - $28/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Competitive pay * A free meal per shift * Healthcare Benefits including ...

Kisco Senior Living

Cook

Brookline, MA · On-site

$24 - $28/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Competitive pay * A free meal per shift * Healthcare Benefits including ...

Kisco Senior Living

Cook

Brookline, MA · On-site

$24 - $28/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Competitive pay * A free meal per shift * Healthcare Benefits including ...

sweetgreen

Restaurant General Manager

Boston, MA · On-site

$58K - $80K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Van Leeuwen Ice Cream

General Manager

Boston, MA · On-site

$70K - $75K/yr

ServSafe Manager Food Handlers license required * 2+ years of experience in a food retail management role preferred * Prior experience managing a team required * Excellent communication and problem ...

CW Resources, Inc.

Dining Facility Manager

Natick, MA · On-site

$65K/yr

ServSafe Manager certification required; HACCP certification preferred. * Experience supporting military, institutional, correctional, healthcare, higher education, or government food service ...

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Servsafe Manager information

See Boston, MA salary details

$26.6K

$64.7K

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How much do servsafe manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for servsafe manager in Boston, MA is $64,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Boston, MA?

The most popular types of Servsafe jobs in Boston, MA are:

What are popular job titles related to Servsafe Manager jobs in Boston, MA?

For Servsafe Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Boston, MA look for?

The top searched job categories for Servsafe Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Servsafe Manager jobs?

Cities near Boston, MA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Boston, MA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,665 per year, or $31.1 per hour.

Kitchen Manager

Nhau LLC

Natick, MA

$60K/yr

Full-time

PTO

Posted 26 days ago

Job description

Nhau is a new 45-seat Vietnamese bar and restaurant opening in downtown Natick in November 2026. We are seeking a strong, hands-on kitchen professional ready to take the next step into leadership.

Working directly with owner and restaurateur Sa Nguyen, the Kitchen Lead will help turn Nhau’s recipes and culinary vision into an organized, consistent kitchen operation. This is an opportunity to build an opening team and kitchen system from the ground up.

Responsibilities

• Help recruit, train, and lead the opening BOH team

• Participate in menu testing and recipe documentation

• Build prep lists, production schedules, station systems, and pars

• Lead daily prep and service while working a station or expo

• Maintain recipe, portion, presentation, sanitation, and food-safety standards

• Manage ordering, receiving, inventory, and waste

• Assist with scheduling and BOH labor control

• Create a calm, respectful, and accountable kitchen culture

Qualifications

• At least three years of professional kitchen experience

• Strong scratch-kitchen and line-cooking skills

• Experience training or supervising cooks

• Organized, dependable, calm, and team-oriented

• Comfortable executing an owner-led culinary vision

• Available to work nights and weekends

• ServSafe Manager certified or willing to become certified before opening

Vietnamese or Southeast Asian cooking experience and restaurant-opening experience are welcomed but not required. This role may be an excellent fit for a sous chef, kitchen supervisor, or accomplished lead cook ready to run a kitchen.

Compensation and Benefits

• $60,000 annual salary

• $1,500 retention payment after 90 days

• Additional $1,500 retention payment after six months

• Paid opening training

• Target 45–50-hour weekly schedule after stabilization

• Two scheduled days off per week

• Employee meals

• One week of paid vacation during the first year

• Formal six-month performance and compensation review

• Advancement path to Chef/Kitchen Manager

Expected start: September 14–21, 2026

To apply, please submit a résumé and briefly describe your current kitchen leadership responsibilities and why you are interested in helping open Nhau.

More detail about Nhau LLC, please visit https://culinaryagents.com/entities/1159149-Nhau-LLC