As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
Kitchen Manager - Store #109
Aiken, SC · On-site
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
Kitchen Manager - Store #109
Aiken, SC · On-site
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
Kitchen Manager - Store #132
Augusta, GA · On-site
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
Kitchen Manager - Store #132
Augusta, GA · On-site
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
PT Kitchen Manager
Evans, GA · On-site
$25 - $32/hr
Position Summary We're seeking a highly organized, hands-on Part-Time Kitchen Manager / Chef to ... Maintain grill fleet and Academy deck (tents, tables, setup) * Assist with event execution on-site ...
Quick apply
PT Kitchen Manager
Evans, GA · On-site
$25 - $32/hr
Position Summary We're seeking a highly organized, hands-on Part-Time Kitchen Manager / Chef to ... Maintain grill fleet and Academy deck (tents, tables, setup) * Assist with event execution on-site ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: * Industry-leading ...
Quick apply
Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: * Industry-leading ...
Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: * Industry-leading ...
Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: * Industry-leading ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Aiken, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Kitchen Manager Assistant Manager information
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
What is a kitchen manager assistant manager?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Augusta, GA? For Kitchen Manager Assistant Manager jobs in Augusta, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Augusta, GA look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Augusta, GA are:
What cities near Augusta, GA are hiring for Kitchen Manager Assistant Manager jobs? Cities near Augusta, GA with the most Kitchen Manager Assistant Manager job openings:
Full-time
Re-posted 6 days ago
Parker's Kitchen rating
6.2
Based on 25 frontline employees who took The Breakroom Quiz
Job description
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient operating systems, delivering exceptional customer service, and fostering employee development, all while maintaining the high standards that Parker's Kitchen is known for. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer Service:
Inventory Management:
Labor and Budget Control:
Food Safety and Sanitation:
Communication and Team Leadership:
REQUIREMENTS:
PHYSICAL REQUIREMENTS:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer Service:
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
- Speak honestly and act with integrity, upholding company values at all times.
Inventory Management:
- Conduct weekly inventory counts and generate cost of sales reports.
- Manage and audit inventory levels to ensure they align with the budget.
Labor and Budget Control:
- Control labor costs by scheduling employees in alignment with the approved labor budget.
Food Safety and Sanitation:
- Ensure safe food handling procedures are maintained at all times.
- Act as the Person in Charge and enforce the Safety and Health Policy to maintain a safe and compliant environment.
- Prepare all made to order food and/or beverages according to recipe or customer specifications.
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
Communication and Team Leadership:
- Effectively communicate procedures, promotions, and new products to employees to ensure smooth operations.
- Responsible for ensuring adequate staffing levels to meet customer demand.
- Perform additional tasks as assigned to support the overall success of the department.
- Foster a collaborative learning environment by sharing expertise and assisting in the development of others.
REQUIREMENTS:
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of Food Safety Certification within the first month of employment is required.
- Completion of a skills-based certification within the first 120 days of employment is mandatory.
- Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
PHYSICAL REQUIREMENTS:
- Ability to stand for extended periods, ranging from 8 to 10 hours.
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.
- Ability to push or pull up to 50 pounds.
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What Parker's Kitchen employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Parker's
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Savannah, GA, US
Year founded
1976