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Kitchen Manager Assistant Manager Jobs in Augusta, GA

Jim 'N Nick's

Kitchen Manager

Augusta, GA · On-site

$65K - $75K/yr

Coach and develop assistant managers and team members on food quality, safety, sanitation, and ... Keep the kitchen clean, stocked, safe, and ready, because Bar-B-Q is a job that's never truly ...

Twin Peaks

Kitchen Manager

Augusta, GA · On-site

Assistant Management with HOH employee reviews. * Proper state food certificates all up to date ... Kitchen equipment maintenance. * Linen organization, pars and ordering. * Pest control and ...

Texas Roadhouse

Kitchen Manager

Augusta, GA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Augusta, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Gecko Hospitality

Kitchen Manager

Augusta, GA · On-site

$60K - $70K/yr

Kitchen Manager | Augusta, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Augusta, GA. If you're passionate about developing great people ...

Popeyes

Kitchen Manager

Augusta, GA

$18 - $21/hr

Crew → Shift Leader → Kitchen Manager → Assistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Augusta, GA?

For Kitchen Manager Assistant Manager jobs in Augusta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Augusta, GA look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Augusta, GA are:

What cities near Augusta, GA are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Augusta, GA with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Augusta, GA • On-site

Jim 'N Nick's
Traveler Accommodation • 1 - 5K employees

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

People enjoy working here

Recommended by students

Respectful managers

Learn more about Jim 'N Nick'sexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Own the Back of House
  • Run effective shifts across the whole kitchen: pit, line, prep, and dish
  • Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards
  • Manage BOH budgets, forecasting, inventory, and cost controls, and teach your assistants to do the same
  • Build BOH schedules that hit labor goals without ever shorting the guest
  • Interview and hire to keep the kitchen staffed with people who have real fire
  • Set and communicate goals with the General Manager and Local Owner
  • Keep the kitchen clean, stocked, safe, and ready, because Bar-B-Q is a job that's never truly finished

This Is Who You Are
  • 2+ years of kitchen management experience in a high-volume, full-service restaurant
  • Scratch-kitchen experience strongly preferred; scratch-kitchen pride required
  • A teacher and a standard-setter: your kitchen runs your way even when you're off
  • Disciplined with numbers: food cost, labor, waste, and inventory
  • Calm, clear, and candid when the board is full
  • High school diploma or GED required

What We Give You
None of us succeeds without all of us, and we mean that.
  • Kitchen Manager Base Salary: $65k-$75k
  • Bonus: Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly.
  • Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered with competitive medical, dental & vision plans. Benefits that have you covered with competitive medical, dental & vision plans.
  • 401(k) with Annual Discretionary Match: Invest in your future with a 401(k) plan and discretionary employer match.*
  • Company-Paid Life and Disability Insurance: Added peace of mind through company-paid life and disability coverage.
  • Paid Vacation: Time to recharge with two weeks of paid vacation beginning in your first year and additional time earned with service.
  • Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim 'N Nick's family during times of unexpected hardship-because none of us succeeds without all of us.*
  • Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Kitchen Manager to Managing Partner and beyond.
  • Real Leadership. Real Impact:Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts.

*Must meet the plan's eligibility requirements
In the Pit
This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
DEFCON1MGMT
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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