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Kitchen Manager Assistant Manager Jobs in Missouri

Kitchen Manager

Saint Louis, MO ยท On-site

$50K - $60K/yr

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

Assistant General Manager. Summary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a ...

Kitchen Manager

Cape Girardeau, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Jefferson City, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Arnold, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Liberty, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Jefferson City, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Saint Charles, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

... * Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen ... including ongoing training, development, and follow up * Achieve or exceed budgeted labor and other ...

Kitchen Manager

Saint Charles, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Cape Girardeau, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Springfield, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Arnold, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Springfield, MO ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Showing results 21-40

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Missouri?

For Kitchen Manager Assistant Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Missouri look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Missouri are:

What cities in Missouri are hiring for Kitchen Manager Assistant Manager jobs?

Cities in Missouri with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Crafted.

Saint Louis, MO โ€ข On-site

$50K - $60K/yr

Full-time

Re-posted 23 days ago


Job description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

Leadership Skills: Ability to train, coach, and motivate a team

Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

Financial Acumen: Understanding of food costs, labor costs, and budget management

Problem-Solving Mindset: Quick thinker who can handle challenges during service