Kitchen Manager
Corning, AR · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Corning, AR · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Assistant Manager
Poplar Bluff, MO · On-site
Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are ...
Assistant Manager
Poplar Bluff, MO · On-site
Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are ...
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Assistant Manager
Corning, AR · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Assistant Manager
Corning, AR · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...
Assistant Manager
Piedmont, MO · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Assistant Manager
Piedmont, MO · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Assistant Manager
Doniphan, MO · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Assistant Manager
Doniphan, MO · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Kitchen Team
Poplar Bluff, MO · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Poplar Bluff, MO · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Assistant Manager
Corning, AR · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Assistant Manager
Corning, AR · On-site
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...
Assistant Manager
Piggott, AR · On-site
Restaurant Assistant Manager for Lapidary Capital Group WOTC Statement: We participate in the federal governments Work Opportunity Tax Credit, Welfare to Work, and other federal and state tax credit ...
Assistant Manager
Piggott, AR · On-site
Restaurant Assistant Manager for Lapidary Capital Group WOTC Statement: We participate in the federal governments Work Opportunity Tax Credit, Welfare to Work, and other federal and state tax credit ...
Assistant Manager
Piggott, AR · On-site
Restaurant Assistant Manager for Lapidary Capital Group WOTC Statement: We participate in the federal government's Work Opportunity Tax Credit, Welfare to Work, and other federal and state tax credit ...
Assistant Manager
Piggott, AR · On-site
Restaurant Assistant Manager for Lapidary Capital Group WOTC Statement: We participate in the federal government's Work Opportunity Tax Credit, Welfare to Work, and other federal and state tax credit ...
What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Assistant Manager
Poplar Bluff, MO · On-site
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience.Whether it's setting the tone for the team when you're in charge, or upholding the ...
Assistant Manager
Poplar Bluff, MO · On-site
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience.Whether it's setting the tone for the team when you're in charge, or upholding the ...
Assistant Manager
Poplar Bluff, MO · On-site
$18/hr
The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations.Responsibilities Include:Supervising employees during a shiftTeaching and ...
Quick apply
Assistant Manager
Poplar Bluff, MO · On-site
$18/hr
The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations.Responsibilities Include:Supervising employees during a shiftTeaching and ...
Assistant Manager
Pocahontas, AR · On-site
$15/hr
The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations.Responsibilities Include:Supervising employees during a shiftTeaching and ...
Quick apply
Assistant Manager
Pocahontas, AR · On-site
$15/hr
The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations.Responsibilities Include:Supervising employees during a shiftTeaching and ...
Assistant Manager
Pocahontas, AR · On-site
$15/hr
Pocahontas, ARStarting Pay: $15.00 per hourWe are seeking friendly, energetic and dependable Assistant Managers for our Burger King crew. Our family owned and operated business highly values our Team ...
Assistant Manager
Pocahontas, AR · On-site
$15/hr
Pocahontas, ARStarting Pay: $15.00 per hourWe are seeking friendly, energetic and dependable Assistant Managers for our Burger King crew. Our family owned and operated business highly values our Team ...
Assistant Manager
Poplar Bluff, MO · On-site
$18/hr
Poplar Bluff, MOStarting Pay: $18.00 per hourWe are seeking friendly, energetic and dependable Assistant Managers for our Burger King crew. Our family owned and operated business highly values our ...
Assistant Manager
Poplar Bluff, MO · On-site
$18/hr
Poplar Bluff, MOStarting Pay: $18.00 per hourWe are seeking friendly, energetic and dependable Assistant Managers for our Burger King crew. Our family owned and operated business highly values our ...
Asst Manager FT
Pocahontas, AR · On-site
You will assist the Sales and Nutrition Manager(s) with employee support in their sales, delivery and quality control efforts. They will be responsible for managing these programs and you will be ...
Quick apply
Asst Manager FT
Pocahontas, AR · On-site
You will assist the Sales and Nutrition Manager(s) with employee support in their sales, delivery and quality control efforts. They will be responsible for managing these programs and you will be ...
Assistant Manager I
Pocahontas, AR · On-site +1
We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...
Assistant Manager I
Pocahontas, AR · On-site +1
We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...
Assistant Manager I
Pocahontas, AR · On-site
We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...
Assistant Manager I
Pocahontas, AR · On-site
We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...
Kitchen Manager Assistant Manager information
What is a kitchen manager assistant manager?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What job categories do people searching Kitchen Manager Assistant Manager jobs in Fairdealing, MO look for?
The top searched job categories for Kitchen Manager Assistant Manager jobs in Fairdealing, MO are:
What cities near Fairdealing, MO are hiring for Kitchen Manager Assistant Manager jobs?
Cities near Fairdealing, MO with the most Kitchen Manager Assistant Manager job openings:
Part-time
Re-posted 22 days ago
Job description
Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Functions of the Job
Essential Functions Production
Physical/Visual Activities or Demands
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.
Working Conditions
Working conditions commonly associated with the performance of the functions of this job.
Position Qualifications
Education:
High School Diploma, GED, or Relevant Experience Required
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Functions of the Job
Essential Functions Production
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
- Promote customer service by investigating and resolving food quality and service complaints.
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
- Conduct daily safety and production meeting with kitchen staff.
- Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools, and Communities We Serve", "Be Honest", "Have a Passion to Serve Others", and "Commit to Continuous Improvement". Report concerns to the DNS immediately.
- Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
- Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
- Ensure overall cleanliness and organization of the kitchen and storage areas.
- Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
- Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
- Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
- Maintain compliance with all HACCP processes and procedures.
- Maintain compliance with HHFKA and CACFP Meal Patterns.
- Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.
- Coordinate and submit food and supply orders to Boss.
- Ensure production records are complete and accurate daily, per student grade groups.
- Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
- Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
- Enter participation counts into Boss daily.
- Ensure accurate and timely completion of all required logs.
- Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
- Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
- Conduct "Daily Dish" meetings. Organize and use the production board to plan and monitor the flow of service.
- Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
- All other duties as assigned by Opaa! Food Management.
Physical/Visual Activities or Demands
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.
- While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
- The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
- Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Working Conditions
Working conditions commonly associated with the performance of the functions of this job.
- Inside and outside working conditions.
- Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
- Occasionally exposed to toxic or caustic chemicals and extreme cold.
- The noise level is usually loud.
Position Qualifications
Education:
High School Diploma, GED, or Relevant Experience Required
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.