ZipRecruiter

Log In

1

Kitchen Manager Assistant Manager Jobs in Kansas

Fox & Hound Sports Tavern

Kitchen Manager

Overland Park, KS · On-site

$55K - $65K/yr

$55,000 - $65,000 Per Year We're looking for an experienced kitchen manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and ...

Applebee's

Restaurant Kitchen Manager

Hutchinson, KS

$44K - $56K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

The Cheesecake Factory

Kitchen Manager

Leawood, KS · On-site

$60K - $70K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

Applebee's

Restaurant Kitchen Manager

Dodge City, KS · On-site

$43K - $55K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Applebee's

Restaurant Kitchen Manager

Garden City, KS

$44K - $56K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

HomeGrown

Restaurant Kitchen Manager

Wichita, KS

$45K - $58K/yr

Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities * Manage food cost and variance * Manage food inventory ...

Village Inn

Kitchen Manger

Mission, KS · On-site

$42K - $46K/yr

Benefits: * Dental insurance * Employee discounts * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance * Wellness resources ...

Village Inn Walker Group

Kitchen Manger

Mission, KS · On-site

$42K - $46K/yr

Benefits: * Dental insurance * Employee discounts * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance * Wellness resources ...

Golden Corral

Restaurant Kitchen Manager

Topeka, KS · On-site

$42K - $53K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Kansas

Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Kansas? For Kitchen Manager Assistant Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Kansas look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Kansas are:
What cities in Kansas are hiring for Kitchen Manager Assistant Manager jobs? Cities in Kansas with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Fox & Hound Sports Tavern

Overland Park, KS • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

$55,000 - $65,000 Per Year
We're looking for an experienced kitchen manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and entertainment atmosphere with an outstanding menu that our guests won't soon forget!
We offer excellent health benefits and a 401k w/ company match.
Fox & Hound is known for amazing drinks, the best draft beer selection in town, a kitchen that serves its community all day and well into the night. We have an incredibly fun atmosphere with TV's and games such as billiards, shuffleboard, beer pong and darts too! Our unique concept takes a special person to manage it and our people, given all the different aspects of our business. We pride ourselves on the ability to be family friendly from open through dinner and transition into that late night spot for those 21 years of age or older where the fun memories are made!
We are a dynamic and growing leader among the full-service sports bar and Eater-tainment dining chains and operate many concepts across the country. We are seeking a well-rounded Manager candidate to join our team. This person will have exceptional working knowledge and experience with beer, spirits, and managing people! The right candidate in our eyes, will also have a passion for creating the prefect and FUN dining experience for our Guests along with an exciting and safe work environment for the rest of our team, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (Passion, Respect, Integrity, Determination, Energy) then we are the place for you!
This position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant.
We offer excellent compensation + bonus potential and a generous benefits program highlighted by excellent Medical, Dental, & Vision Options, a 401k Plan w/ Company Match, Paid Vacations & Sick Leave. Company paid STD, LTD, & Life coverage are added complementary perks!
KEY RESPONSIBILITIES
  • Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests', ensuring that the Guest needs are our main focus while enforcing standards for personal performance.
  • Assess staffing needs and recruit staff.
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
  • Act as support system for all areas of the restaurant.
  • Organize and direct training programs within the restaurant.
  • Maintain spotlessly clean and safe restaurant at all times.
  • Ensure highest quality levels of products and hospitality.
  • Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy).

MINIMUM REQUIREMENTS:
  • High School diploma or equivalent required.
  • Minimum 1 year restaurant management experience, 3 preferred.
  • Excellent communication skills.
  • Must be able to demonstrate hospitality on all levels.
  • Solid working knowledge beer and spirits.
  • The ability to multi-task and manage multiple projects at once.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; climb or balance; and talk or hear. The Team Member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. And frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).
  • Reasonable accommodations available to execute the primary requirements of the position upon request.

Apply