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Kitchen General Manager Jobs in Berkeley, CA (NOW HIRING)

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

Taqueria Zorro Inc

Be Seen First

Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation ... The ideal candidate is comfortable leading from the floor, supporting the kitchen during busy ...

Taqueria Zorro Inc

Be Seen First

Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation ... The ideal candidate is comfortable leading from the floor, supporting the kitchen during busy ...

Taqueria Zorro Inc

Be Seen First

Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation ... The ideal candidate is comfortable leading from the floor, supporting the kitchen during busy ...

mendocinofarms

GENERAL MANAGER

Walnut Creek, CA · On-site

$83K - $98K/yr

GENERAL MANAGER - FULL TIME - ONSITE $83,200 - $98,000 per year, based on experience We're not just ... Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the ...

mendocinofarms

GENERAL MANAGER

Mill Valley, CA · On-site

$83K - $100K/yr

RESTAURANT GENERAL MANAGER - NEW STORE OPENING!!! FULL TIME - ONSITE $83,200 - $100,000 per year ... Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the ...

mendocinofarms

GENERAL MANAGER

San Mateo, CA

$83K - $98K/yr

RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE $83,000 - $98,000 per year, based on experience We ... Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the ...

Silver Fern Management LLC

Kitchen Lead

Albany, CA · On-site

$24/hr

General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency ...

Five Guys Burgers & Fries

General Manager

Hayward, CA · On-site

We have an open kitchen experience so it's fun and it's loud with lots of team communication. So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do you ...

Five Guys Burgers & Fries

General Manager

Hayward, CA · On-site

We have an open kitchen experience so it's fun and it's loud with lots of team communication. So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do you ...

Five Guys Burgers & Fries

General Manager

Dublin, CA · On-site

We have an open kitchen experience so it's fun and it's loud with lots of team communication. So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do you ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Berkeley, CA

Kitchen General Manager information

See Berkeley, CA salary details

$27.6K

$63.3K

$91.8K

How much do kitchen general manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen general manager in Berkeley, CA is $63,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Berkeley, CA look for?

The top searched job categories for Kitchen General Manager jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Kitchen General Manager jobs?

Cities near Berkeley, CA with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Berkeley, CA as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,300 per year, or $30.4 per hour.

Executive Kitchen Manager

Goop Kitchen

San Francisco, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.
Requirements:

Required

  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager) 
  • Experience managing P&L, labor cost, and food cost targets 
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual — Spanish/English

Preferred

  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts 


Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.