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Restaurant Manager Jobs in Berkeley, CA (NOW HIRING)

Gul Food Management

Restaurant Manager

El Cerrito, CA · On-site

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...

JB Restaurants

Restaurant Manager

Pleasanton, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Pleasanton, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Pleasanton, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

JB Restaurants

Restaurant Manager

Pleasanton, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...

Out West Restaurant Group

Restaurant Manager

Dublin, CA · On-site

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...

Everyday Coffee Co.

Restaurant Manager

Martinez, CA

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...

Posted today

Jack In The Box

Restaurant Manager

El Cerrito, CA · On-site

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...

Il Fornaio

Restaurant Manager

Corte Madera, CA · On-site

$80 - $100/hr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Corte Madera, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Il Fornaio

Restaurant Manager

Burlingame, CA · On-site

$80 - $100/hr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Burlingame, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Careers | Il Fornaio

Restaurant Manager

Burlingame, CA · On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Burlingame, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Careers | Il Fornaio

Restaurant Manager

Corte Madera, CA · On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Corte Madera, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Berkeley, CA

Restaurant Manager information

See Berkeley, CA salary details

$32.4K

$67.3K

$93.7K

How much do restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant manager in Berkeley, CA is $67,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $77,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Berkeley, CA?

The most popular types of Restaurant jobs in Berkeley, CA are:

What are popular job titles related to Restaurant Manager jobs in Berkeley, CA?

For Restaurant Manager jobs in Berkeley, CA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Berkeley, CA look for?

The top searched job categories for Restaurant Manager jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Restaurant Manager jobs?

Cities near Berkeley, CA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Berkeley, CA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $67,298 per year, or $32.4 per hour.

Restaurant Manager

Gul Food Management

El Cerrito, CA • On-site

Full-time

Medical, PTO

Re-posted 27 days ago

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling

Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers:

  • Demonstrate a passion for the business
  • Serve as a strong role model who motivate and inspire employees
  • Demonstrate a strong awareness and concern for food quality and safety
  • Are able to adjust to multiple demands and shifting priorities


Requirements:

  • Associates Degree required; Bachelor's in Business or related field
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Ability to lift and carry 10-65 lbs. 
  • You must be willing and able to work a flexible schedule

We do offer HCSO benefits, Health Insurance, Sick leave and yearly vacation benefits. Please complete the applicaiton and a manager will get back to you ASAP. Thank you!  

Apply