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Training Kitchen Manager Jobs in Berkeley, CA (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$33.65 - $38.46/hr

Kitchen Manager / CDC -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Comfortable training and developing staff, and enforcing food safety, sanitation, and quality ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$70K - $80K/yr

Kitchen Manager / CDC -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't ... Comfortable training and developing staff, and enforcing food safety, sanitation, and quality ...

Tiburon Peninsula Club

Kitchen Manager

Tiburon, CA

$27 - $30/hr

... Support the training and development of line cooks and culinary students. II. Shift ... kitchen management logbooks every day. · Regularly refresh the recipe book with current recipes ...

The Growler

Kitchen Manager

Danville, CA · On-site

$27 - $31/hr

Kitchen Manager / Culinary Lead The Growler - Danville, CA The Growler is a neighborhood restaurant ... Training and developing kitchen staff * Leading the kitchen calmly and effectively during busy ...

Cpk

Kitchen Manager

San Francisco, CA · On-site

$70K - $80K/yr

THE PERKS * Comprehensiveeight-week training program utilizing several methods of learning ... Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

... training, and developing kitchen staff. • Assist in managing inventory, conducting audits, and overseeing the budget. • Help meet financial and operational targets. • Ensure compliance with ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

... training, and developing kitchen staff. ● Assist in managing inventory, conducting audits, and overseeing the budget. ● Help meet financial and operational targets. ● Ensure compliance with ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

... training, and developing kitchen staff. ● Assist in managing inventory, conducting audits, and overseeing the budget. ● Help meet financial and operational targets. ● Ensure compliance with ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

... training, and developing kitchen staff. ● Assist in managing inventory, conducting audits, and overseeing the budget. ● Help meet financial and operational targets. ● Ensure compliance with ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

... training, and developing kitchen staff. ● Assist in managing inventory, conducting audits, and overseeing the budget. ● Help meet financial and operational targets. ● Ensure compliance with ...

Mamahuhu

Kitchen Manager for Mamahuhu

San Francisco, CA · On-site

$75K/yr

Oversee BOH training, including SOPs and training tools, in collaboration with the GM Food Quality ... Manage catering intake and execution with the GM * Maintain the physical kitchen space and ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Berkeley, CA

Training Kitchen Manager information

See Berkeley, CA salary details

$27.6K

$63.3K

$91.8K

How much do training kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for training kitchen manager in Berkeley, CA is $63,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Berkeley, CA look for?

The top searched job categories for Training Kitchen Manager jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Training Kitchen Manager jobs?

Cities near Berkeley, CA with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Berkeley, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $63,300 per year, or $30.4 per hour.

Kitchen Manager

Chick-Fil-A

Vallejo, CA • On-site

$25/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
  • Health Insurance Contribution
  • Sundays off
  • Food Discounts
  • Vacation

Qualifications:
  • 2 years of Kitchen Management Experience
  • Chick-fil-A experience, preferred
  • Computer and technology (Apple products) competency
  • Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 60lbs
  • Bilingual in English and Spanish

Responsibilities of the Restaurant Kitchen Manager:
  • Managing Kitchen Food Safety Systems of the restaurant
  • Managing Kitchen Food Quality Systems of the restaurant
  • Managing Kitchen Food Holding Systems of the Restaurant
  • Managing Restaurant Inventory and Truck ordering
  • Managing Kitchen Speed of Service
  • Managing Kitchen Check list systems
  • Managing Restaurant Food Cost & Restaurant Waste reduction
  • Schedule Kitchen Personnel & Managing Kitchen Labor %

The Kitchen Manager Should Expect To:
  • Kitchen Manager must Consistently & positively deliver accountability and coaching
  • Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume)
  • The kitchen Manager must Tenaciously inspect results of Food Safety inspections, Quality / holding systems, and cleanliness standards.
  • The Kitchen Manager should Focus on systematically and effectively communicating all Kitchen related goals and success factors to Leadership, Supervisors & Team Members
  • The Kitchen Manager must be able to connect with a multicultural team
  • The kitchen Manager must Intentionally and methodically grow and nurture relationships with kitchen team members
  • The Kitchen Manager must Enthusiastically and passionately lead the Kitchen team
  • The kitchen Manager is responsible for hiring, training, daily practices and evaluation practices with the Vision of the organization and yearly goals
  • The Kitchen Manager should expect to work 40 hours per week

REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

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Benefits

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Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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