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Kitchen General Manager Jobs in Nevada (NOW HIRING)

Veranda

Assistant General Manager

Las Vegas, NV · On-site

... kitchen operations. * Promote strong communication and collaboration between front-of-house and ... General Manager at VERANDA, you will play a central role in shaping an elevated workplace ...

WFTLV LLC

Kitchen Supervisor

Henderson, NV · On-site

$18/hr

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Kitchen Supervisors should also assist in resolving problems with guests, help employees on the ...

Charlie Palmer Steak Reno

General Manager

Reno, NV

$80K - $90K/yr

As General Manager, you own the full guest experience, financial performance, and team leadership ... Partner closely with the Executive Chef on menu development, food cost management, kitchen-to-front ...

WFTLV LLC

Kitchen Supervisor

Henderson, NV · On-site

$18/hr

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Kitchen Supervisors should also assist in resolving problems with guests, help employees on the ...

WFTLV LLC

Kitchen Supervisor

Las Vegas, NV · On-site

$18/hr

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Kitchen Supervisors should also assist in resolving problems with guests, help employees on the ...

Five Guys

General Manager

Las Vegas, NV · On-site

We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Nevada? For Kitchen General Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Nevada look for? The top searched job categories for Kitchen General Manager jobs in Nevada are:
What cities in Nevada are hiring for Kitchen General Manager jobs? Cities in Nevada with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

Five Guys Burgers and Fries

Las Vegas, NV

$53K - $58K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Five Guys rating

6.4

Company rating: 6.4 out of 10

Based on 386 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants

Job description

At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by a friendly staff. We are seeking a positive and enthusiastic General Manager to help our operation to achieve these goals. The ideal candidate will have 2+ years of management experience, preferably in restaurant management. They will also be self-motivated and passionate about leadership and hospitality. Multi-unit experience is a plus for this growing concept.

As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and maximizing the financial performance of the restaurant.

Other responsibilities include:

  • Planning, implementing, and overseeing supervisory duties, including discipline, training, performance reviews and terminations.
  • Maintain an accurate plan of restaurant staffing needs, including interviewing and hiring candidates as necessary.
  • Ensuring consistent, high-quality service and food preparation while adhering to company standards to increase sales and minimize costs.
  • Demonstrate integrity in all areas, instilling trust and dependability amongst the staff while always working with a team mindset and from a place of respect.
  • Providing a positive guest experience in all areas, including investigating and resolving complaints promptly and with the hopes of turning dissatisfied guests into regular customers.
  • Completing job responsibilities and performance objectives in a timely manner per the restaurant’s standards. Performing other duties and responsibilities as required or as requested.

Benefits:

  • Competitive Wages
  • Quarterly Bonuses You Can Actually Achieve!
  • Paid Time Off
  • We offer 401k w/a 100% employer match
  • Free Employee Meals
  • Opportunities For Growth
  • Monthly Health Insurance Contribution (for qualifying plans)

Requirements:

  • 2 years or more of previous management experience. Restaurant management experience preferred.
  • The ability to communicate effectively with employees and guests through both written and verbal communication. Bilingual skills are a plus.
  • A valid driver’s license, proof of insurance, and a good driving record
  • Basic knowledge of computers
  • A phone and the ability to be contacted outside of normal operating hours, if necessary
  • Be ready for a hands-on and work in a fast-paced environment (this is not an office job)
  • Positive, friendly, upbeat demeanor
  • Proficiency for leadership and teamwork
  • High sense of urgency
  • High sense of integrity
  • High standard of cleanliness
  • Strong communication skills
  • Enjoys staying busy in a fast-paced environment
  • Desire for personal and professional growth
  • Ability to lift 50 pounds at a time
  • Ability to stand for 8 hours at a time
  • ServSafe Certification is a plus
  • Ability to work all operating shifts, including nights and weekends
  • All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

What Five Guys employees say

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