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Kitchen Executive Jobs in Washington (NOW HIRING)

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... Executive Chef, or similar leadership role - Strong knowledge of food safety regulations and ...

Clyde's Restaurant Group

Executive Chef

Washington, DC

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We need a culinary leader who can do more than run a great line -- someone who understands the business behind the kitchen. Our ideal Executive Chef brings proven high-volume experience ($8M+ in ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We need a culinary leader who can do more than run a great line -- someone who understands the business behind the kitchen. Our ideal Executive Chef brings proven high-volume experience ($8M+ in ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We need a culinary leader who can do more than run a great line -- someone who understands the business behind the kitchen. Our ideal Executive Chef brings proven high-volume experience ($8M+ in ...

Cooper's Hawk

Kitchen Manager

Reston, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest ...

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Reston, VA

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Maintain a hands-on leadership presence in both kitchen and guest-facing environments. * Partner ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Maintain a hands-on leadership presence in both kitchen and guest-facing environments. * Partner ...

Sardi's Pollo A La Brasa

Kitchen Manager

Oxon Hill, MD · On-site

  • Medical

  • PTO

College degree not necessary but preferred * Bi-Lingual (English + Spanish is required) * 5+ years' experience in an executive kitchen position * Demonstrated knowledge of current restaurant industry ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Maintain a hands-on leadership presence in both kitchen and guest-facing environments. * Partner ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Maintain a hands-on leadership presence in both kitchen and guest-facing environments. * Partner ...

DoubleTree by Hilton Hotel Annapolis

Executive Chef

Annapolis, MD · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an ... You must have experience as an executive chef or extensive experience as a sous chef. Apply today ...

Sardi's Pollo A La Brasa

Kitchen Manager

Annapolis, MD · On-site

  • Medical

  • PTO

College degree not necessary but preferred * Bi-Lingual (English + Spanish is required) * 5+ years' experience in an executive kitchen position * Demonstrated knowledge of current restaurant industry ...

Sardi's Pollo A La Brasa

Kitchen Manager

College Park, MD · On-site

  • Medical

  • PTO

College degree not necessary but preferred * Bi-Lingual (English + Spanish is required) * 5+ years' experience in an executive kitchen position * Demonstrated knowledge of current restaurant industry ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What cities in Washington are hiring for Kitchen Executive jobs?

Cities in Washington with the most Kitchen Executive job openings:

Kitchen Executive jobs near you

KITCHEN MANAGER

Buffalo Wing Factory Inc.

Leesburg, VA • On-site

Full-time

Re-posted 29 days ago

Job description

Description:

Kitchen Manager


We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.


Key Responsibilities:

- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations

- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures

- Monitor inventory levels, order supplies, and control food costs to maximize profitability

- Develop and update menu items in collaboration with culinary staff

- Maintain high standards of cleanliness and organization within the kitchen

- Collaborate with front-of-house staff to ensure seamless service delivery

- Address customer feedback and resolve any kitchen-related issues promptly


Skills and Qualifications:

- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role

- Strong knowledge of food safety regulations and sanitation standards

- Excellent leadership and team management skills

- Ability to work efficiently under pressure in a fast-paced environment

- Exceptional organizational and multitasking abilities

- Good communication and interpersonal skills

- Culinary degree or relevant certification is preferred

- Flexibility to work evenings, weekends, and holidays as needed


Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

Requirements:

-Night and weekend availability

-Strongly prefer Spanish and English fluency