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Kitchen Executive Jobs in Washington (NOW HIRING)

RIDGEWELLS INC

Executive Chef - Major Events

Bethesda, MD

$74K - $102K/yr

... an Executive Chef who would be responsible for managing, directing and overseeing all culinary ... Schedules regular kitchen employees and temporary employees in conjunction with business forecasts ...

Cooper's Hawk

Executive Kitchen Manager

Woodbridge, VA · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

Cooper's Hawk

Executive Kitchen Manager

Reston, VA · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations * Work outside of the kitchen in developing new recipes ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations * Work outside of the kitchen in developing new recipes ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and ...

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... Executive Chef, or similar leadership role - Strong knowledge of food safety regulations and ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... Executive Chef, or similar leadership role - Strong knowledge of food safety regulations and ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What cities in Washington are hiring for Kitchen Executive jobs?

Cities in Washington with the most Kitchen Executive job openings:

Kitchen Executive jobs near you

Executive Chef - Major Events

RIDGEWELLS INC

Bethesda, MD

$74K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

POSITION SUMMARY

Ridgewells, the exclusive caterer for the US Open (golf), is looking to hire an Executive Chef who would be responsible for managing, directing and overseeing all culinary aspects within the Major Events Division at Ridgewells, including the US Open catering operation. 

RESPONSIBILITIES: Other responsibilities include, but not limited to:

  • Maintains recipe standards to ensure that food is produced to specifications.
  • Schedules regular kitchen employees and temporary employees in conjunction with business forecasts and predetermined budget. (local contract accounts)
  • Oversee employees’ productivity to maximize efficiency and meet labor budgets.
  • Reviews, approves and maintains payroll records for submission to the payroll department.
  • Maintains food costs that have been pre-determined by management/budget.
  • Assists with/or personally prepares and executes client menu tastings.
  • Responsible for menu development, recipe development, sourcing of products, purchasing, food production and finishing of food on site. 
  • Assures that foods prepared in an organized, efficient and timely manner with consistently high sanitation standards. 
  • Assures that established food preparation deadlines are met by effectively managing the employees.
  • Expected to function as a hands-on chef as much as possible.
  • Participates in the training of on-site culinary employees and ensures all on site systems and HAACP plans are being properly followed and maintained. 
  • Oversee menu planning, preparation of budgets, management of payroll, food cost control and other records for above listed accounts. 
  • Implement company policies within food production departments.   Assists Ridgewells Main Kitchen Executive Chef as needed.
  • Responsible for inventory control, taking monthly inventories of product and assures that food products needed for daily production are readily available.
  • Responsible for ensuring entire staff practice safe and sanitary food handling procedures.
  • Hires, disciplines, appraises performance and terminates employees. (local contract accounts)
  • Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business
  • Degree from a post-secondary culinary arts training institute.
  • At least five (5) years of proven management record.
  • Results-oriented.  Rely on experience and judgment to plan and accomplish goals.
  • Strong verbal and written communication and employee relation skills.
  • Ability to organize and prioritize work and to meet deadlines.
  • Strong culinary background / knowledge
  • Strong knowledge of computer applications.
  • Travel for this position is required.  Potentially several trips each year, each lasting 3 – 4 days.  And travel required from late May to late June as needed for the US Open. Additional travel might be required pending additional events.

BENEFITS:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Short and Long-Term Disability
  • Life insurance
  • Paid time off
  • 401K Retirement Plan + Company match

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