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Kitchen Director Jobs in Provo, UT (NOW HIRING)

Deer Valley Resort

F&B Sous Chef

Heber City, UT · On-site

$50K - $67K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Deer Valley Resort

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Deer Valley Resort

F&B Sous Chef

American Fork, UT · On-site

$44K - $60K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Deer Valley Resort

F&B Sous Chef

Draper, UT · On-site

$46K - $63K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Deer Valley Resort

F&B Sous Chef

Cottonwood Heights, UT · On-site

$47K - $64K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$60 - $80/hr

Direct kitchen personnel in the absence of the executive chef* Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Sundance Resort

Prep Cook

Sundance, UT

$20/hr

Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave. * May assist in the Employee Café or other food outlets as directed. * Contribute to a positive work ...

Sundance Mountain Resort

Prep Cook

UT · On-site

$20 - $20.50/hr

Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave. * May assist in the Employee Café or other food outlets as directed. * Contribute to a positive work ...

Jeremy Ranch Golf Club

LINE COOK

Park City, UT · On-site

$20 - $22/hr

Maintains kitchen stock at line stations to ensure efficient kitchen service. * Checks in stock ... Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE

Sundance Mountain Resort

Prep Cook

Sundance, UT · On-site

$20 - $20.50/hr

Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.May assist in the Employee Café or other food outlets as directed.Contribute to a positive work environment.

Powdr

Prep Cook - Steak Pit at Snowbird

Snowbird, UT

$14 - $17.75/hr

Wash, chop, and measure ingredients as directed * Stock, label, and organize ingredients for easy access * Assistwith basic food preparation * Support other kitchen positions as needed * Keep kitchen ...

Ballerina Farm

Pastry Baker

Midway, UT · On-site

$15.25 - $20/hr

Follow all food safety, sanitation, and kitchen safety standards. * Assist with general kitchen tasks and production needs as directed by the Pastry/Kitchen leadership. * Communicate effectively with ...

Ballerina Farm

Pastry Baker

Midway, UT · On-site

$15.25 - $20/hr

Follow all food safety, sanitation, and kitchen safety standards. * Assist with general kitchen tasks and production needs as directed by the Pastry/Kitchen leadership. * Communicate effectively with ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Provo, UT?

The most popular types of Kitchen jobs in Provo, UT are:

What cities near Provo, UT are hiring for Kitchen Director jobs?

Cities near Provo, UT with the most Kitchen Director job openings:

Kitchen Director jobs near you

F&B Sous Chef

Deer Valley Resort

Heber City, UT • On-site

$50K - $67K/yr

Full-time

Medical, Retirement

Re-posted 2 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.
*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Ab le to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments

PAY RATE:
  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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