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Kitchen Director Jobs in Provo, UT (NOW HIRING)

Lead Cook at Red Ledges Golf Club

Heber City, UT ยท On-site

$17.25 - $22/hr

Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural ...

Server

Lehi, UT ยท On-site

$12 - $13/hr

Cleaning and other duties as assigned by the Dining Services Director Requirements: * Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or ...

Lead Cook at Red Ledges Golf Club

Heber, UT ยท On-site

$17.25 - $22/hr

Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural ...

FitCity Center Head Cook

Spanish Fork, UT ยท On-site

$12.69 - $19.04/hr

PARKS AND RECREATIONJOB CLASSIFICATION: PART TIME PAY GRADE PT4PAY GRADES LINK GENERAL PURPOSEUnder the direct supervision of the FitCity Programs Coordinator/Kitchen Manager, the Head Cook is ...

Line Cook

South Jordan, UT ยท On-site

$16.80 - $20.50/hr

Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen ...

Line Cook

Draper, UT ยท On-site

$16.80 - $20.50/hr

Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen ...

Server

Lindon, UT ยท On-site

$14 - $15/hr

Cleaning and other duties as assigned by the Dining Services Director Requirements: * Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or ...

Server

Lindon, UT ยท On-site

$14 - $15/hr

Cleaning and other duties as assigned by the Dining Services Director Requirements: * Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or ...

Line Cook I

Provo, UT ยท On-site

$13/hr

They are typically one step below a kitchen supervisor and may act in a supervisory role when ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.netPlease attach a resume and ...

Sous Chef 26'-27' Winter Season

Alta, UT ยท On-site

$18 - $24/hr

This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality ...

F&B Sous Chef

Park City, UT ยท On-site

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Park City, UT ยท On-site

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Heber City, UT

$50K - $67K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Draper, UT

$46K - $63K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

American Fork, UT

$44K - $60K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Cottonwood Heights, UT

$47K - $64K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

F&B Sous Chef

Park City, UT ยท On-site

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef* Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Provo, UT?

The most popular types of Kitchen jobs in Provo, UT are:

What cities near Provo, UT are hiring for Kitchen Director jobs?

Cities near Provo, UT with the most Kitchen Director job openings:

$13.50 - $18/hr

Full-time, Part-time, Temporary

Re-posted just now


Job description

JOB TITLE: Cook

DIVISION: Food and Beverage

REPORTS TO: Kitchen Manager

LOCATION: Moonbeam Lodge

CLASSIFICATION:Seasonal Hourly

PURPOSE OF POSITION: The Cook provides support to the entire Lodge staff, especially in the Kitchen. This position is responsible for prepping and cooking food to order as well as cleaning the kitchen and providing quality guest services while maintaining the service standards of Solitude Mountain Resort.

SPECIFIC JOB REQUIRMENTS:

  • Good communicatation skills with all staff including management
  • Knowledge of all kitchen functions including health code and OSHA requirements
  • Self motivated
  • Prepared
  • Ability to work well with others
  • Reliable transportation
  • food handler's permit

JOB DUTIES AND RESPONSIBILITIES:

  • Provide quality guest experiences
  • Fulfill customer requests and needs
  • Prepare and cook food to order
  • Clean the kitchen
  • Present self in a professional manner
  • Prepare and place food and supply orders
  • Assist with food cost control
  • Complete other tasks as directed by Food and Beverage management, including special events and weddings

Key Words:cook, food, food prep, preparation, F & B, kitchen, back of house, summer, seasonal, Solitude, full time, part time, Salt Lake, Solitude, UT, Utah