ZipRecruiter

Log In

1

Kitchen Coordinator Jobs in Silver Spring, MD (NOW HIRING)

Seekr

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

This role is responsible for visitor management and security compliance, guest hospitality, mail/shipping coordination, kitchen and supply management, and lunch coordination. This position requires ...

Seekr

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

Stock and maintain kitchen supplies (coffee, tea, snacks, paper goods, utensils, etc.) * Monitor ... coordination for shared spaces * Maintain office equipment (printers/copiers) and coordinate ...

Seekr

Front Desk Coordinator

Reston, VA · On-site

$17 - $21.75/hr

Stock and maintain kitchen supplies (coffee, tea, snacks, paper goods, utensils, etc.) * Monitor ... coordination for shared spaces * Maintain office equipment (printers/copiers) and coordinate ...

Reico

PROJECT COORDINATOR (54375)

Chantilly, VA · On-site

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Chantilly showroom. As Project Coordinator, you will ...

Reico

PROJECT COORDINATOR (54496)

Springfield, VA

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Springfield showroom. As Project Coordinator, you ...

Reico

PROJECT COORDINATOR (54496)

Springfield, VA · On-site

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Springfield showroom. As Project Coordinator, you ...

Reico

PROJECT COORDINATOR (54375)

Chantilly, VA

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Chantilly showroom. As Project Coordinator, you will ...

Reico

PROJECT COORDINATOR (54682)

Frederick, MD

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Frederick, MD showroom. As Project Coordinator, you ...

New

Reico

PROJECT COORDINATOR (54682)

Frederick, MD · On-site

$20/hr

If you answered yes, Reico Kitchen & Bath is looking for YOU! We currently have Inside Sales / Project Coordinator opportunities available in our Frederick, MD showroom. As Project Coordinator, you ...

New

Chick-fil-A

Kitchen Director

Washington, DC · On-site

$20.10 - $24/hr

Oversee catering and support the Catering Coordinator by facilitating the sequence of food preparation. * Ensure regular deep cleaning maintenance is completed for designated kitchen equipment.

Sardi's Pollo A La Brasa

Kitchen Cook

Laurel, MD · On-site

$15.50 - $19.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete knowledge of menu ticket times for all kitchen stations. * Send food orders to the expediter in a ...

Sardi's Pollo A La Brasa

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete knowledge of menu ticket times for all kitchen stations. * Send food orders to the expediter in a ...

Sardi's Pollo A La Brasa

Kitchen Cook

Takoma Park, MD · On-site

$16.25 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete knowledge of menu ticket times for all kitchen stations. * Send food orders to the expediter in a ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Coordinator JobsKitchen Coordinator Jobs in Silver Spring, MD

Kitchen Coordinator information

See Silver Spring, MD salary details

$14

$27

$43

How much do kitchen coordinator jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for kitchen coordinator in Silver Spring, MD is $27.17, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $30.58 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Silver Spring, MD?

The most popular types of Kitchen jobs in Silver Spring, MD are:

What are popular job titles related to Kitchen Coordinator jobs in Silver Spring, MD?

For Kitchen Coordinator jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Silver Spring, MD look for?

The top searched job categories for Kitchen Coordinator jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Kitchen Coordinator jobs?

Cities near Silver Spring, MD with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in Silver Spring, MD as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,345 per year, or $27.1 per hour.

Front Desk Coordinator

Seekr

Reston, VA • On-site

$17 - $21.75/hr

Full-time

Posted 14 days ago

Job description

About the Opportunity

The Front Desk Coordinator is the first point of contact for visitors, clients, and employees, and serves as the operational hub for front-of-house and office support functions. This role is responsible for visitor management and security compliance, guest hospitality, mail/shipping coordination, kitchen and supply management, and lunch coordination. This position requires professionalism, discretion, and strict adherence to visitor control procedures consistent with facility security requirements.

Duties and Responsibilities

Front Desk & Visitor Management

  • Greet all visitors, employees, and vendors in a professional and welcoming manner
  • Verify visitor identity via valid, government-issued photo ID; ensure all visitors sign in and sign out per facility visitor log/security protocol; and issue/collect visitor badges as required
  • Notify the designated host immediately via message/chat/email/phone upon guest arrival
  • Direct guests to the coffee/tea station and seat them in the lobby or the appropriate scheduled conference room, monitoring the room booking calendar to confirm assignments and avoid conflicts
  • Maintain a professional, secure, and organized reception/lobby area at all times, and maintain visitor logs in accordance with company security/compliance requirements
  • Serve as the primary point of contact for the Reston office, the go-to resource for employees' questions about the space, day-to-day logistics, and office norms

Mail & Shipping

  • Receive, log, and distribute incoming mail and packages
  • Prepare, process, and track outgoing shipments (e.g., FedEx, UPS, USPS, courier services)
  • Maintain shipping/receiving logs and resolve delivery discrepancies

Kitchen & Supplies Management

  • Stock and maintain kitchen supplies (coffee, tea, snacks, paper goods, utensils, etc.)
  • Monitor inventory levels and place orders for kitchen and general office supplies as needed
  • Maintain cleanliness and organization of kitchen/break room areas
  • Set up and break down weekly office lunches (tables, serving stations, cleanup)
  • Coordinate and place weekly lunch orders for the office, managing dietary restrictions, and vendor relationships
  • Order and coordinate lunch/catering for ad hoc office meetings, client visits, and events as requested, managing dietary restrictions, and delivery timing

General Administrative & Facility Support

  • Assist with scheduling and calendar coordination for shared spaces
  • Maintain office equipment (printers/copiers) and coordinate service calls or supply replenishment
  • Assist with facility escorting, safety checks, or light facilities coordination
  • Support other administrative tasks and special projects as assigned

Qualifications and Skills

  • High school diploma or equivalent required
  • 1-3+ years of experience in a front desk, reception, office coordination, or hospitality role
  • Strong verbal and written communication skills
  • Excellent customer service and interpersonal skills
  • Highly organized with strong attention to detail, particularly regarding ID verification and visitor log accuracy
  • Ability to multitask in a fast-paced environment
  • Proficiency in Microsoft Office (Outlook, Word, Excel) and visitor management/badging systems
  • Discretion in handling sensitive information
  • Must be able to obtain and maintain a Top Secret clearance

Physical Requirements

  • Ability to sit/stand at a front desk for extended periods
  • Ability to lift/move light packages and supplies (up to ~25 lbs)
  • Ability to move throughout office/facility to escort guests and manage kitchen/supply areas

Apply