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Kitchen Coordinator Jobs in Silver Spring, MD (NOW HIRING)

Harvest Eats

Line Cook-Ramen

Fairfax, VA · On-site

$16 - $18/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

California Pizza Kitchen

Kitchen Manager

Bethesda, MD · On-site

$68K - $73K/yr

Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as ...

California Pizza Kitchen

Kitchen Manager

Bethesda, MD

$68K - $73K/yr

Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as ...

ATOMS Careers page

Kitchen Ambassador

Washington, DC · On-site

$18 - $20/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

ATOMS Careers page

Kitchen Ambassador

Washington, DC

$18 - $20/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

HalfSmoke

Butter Me Up Kitchen Manager

Washington, DC · On-site

The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include ...

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Responsible for overseeing and coordinating the planning, organizing, training, and leadership ... Two-plus full-service restaurant kitchen management * Availability to work all shifts including ...

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Responsible for overseeing and coordinating the planning, organizing, training, and leadership ... Two-plus full-service restaurant kitchen management * Availability to work all shifts including ...

Cpk

Kitchen Manager

Bethesda, MD

$68K - $73K/yr

Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as ...

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Kitchen Coordinator information

See Silver Spring, MD salary details

$14

$27

$43

How much do kitchen coordinator jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for kitchen coordinator in Silver Spring, MD is $27.17, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $30.58 per hour, depending on experience, location, and employer.

What are the 5 roles in the kitchen brigade?

In a kitchen brigade, the five main roles typically include the Executive Chef who oversees operations, the Sous Chef who assists the executive chef, the Chef de Partie responsible for specific stations like sauces or pastries, the Commis Chef who supports the chefs, and the Kitchen Porter who handles cleaning and basic tasks. These roles ensure efficient kitchen workflow and food quality management.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring safety standards, while a chef typically focuses on food preparation and culinary quality. In many establishments, the kitchen manager holds a higher administrative position than a chef, but both roles are essential for kitchen success. The hierarchy can vary depending on the organization, with some chefs also serving as managers.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food safety standards are met, often requiring certifications like ServSafe. Salaries can vary based on the complexity of the kitchen and the level of responsibility involved.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Silver Spring, MD? The most popular types of Kitchen jobs in Silver Spring, MD are:
What job categories do people searching Kitchen Coordinator jobs in Silver Spring, MD look for? The top searched job categories for Kitchen Coordinator jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Kitchen Coordinator jobs? Cities near Silver Spring, MD with the most Kitchen Coordinator job openings:
Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in Silver Spring, MD as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $56,518 per year, or $27.2 per hour.

Line Cook-Ramen

Harvest Eats

Fairfax, VA • On-site

$16 - $18/hr

Full-time

Medical, Dental, Retirement

Re-posted 16 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.