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Kitchen Assistant Jobs in Spring, TX (NOW HIRING)

Kitchen

Shenandoah, TX ยท On-site

$12 - $15/hr

They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen. The key duties and responsibilities of kitchen staff at Mia ...

Kitchen

Houston, TX ยท On-site

$12 - $15/hr

They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen. The key duties and responsibilities of kitchen staff at Mia ...

Kitchen

Cypress, TX ยท On-site

$12 - $15/hr

They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen. The key duties and responsibilities of kitchen staff at Mia ...

Kitchen

Katy, TX ยท On-site

$12 - $15/hr

They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen. The key duties and responsibilities of kitchen staff at Mia ...

The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety & Quality Supervisor (FSQS, Training Supervisor(TS), Facilities & Maintenance Director (FMD ...

Kitchen Director

Montgomery, TX ยท On-site

$20/hr

The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety & Quality Supervisor (FSQS, Training Supervisor(TS), Facilities & Maintenance Director (FMD ...

Kitchen Staff

Humble, TX ยท On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Kitchen Staff

Humble, TX ยท On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Kitchen Staff

Katy, TX ยท On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Kitchen Staff

Katy, TX ยท On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

(AM) Kitchen Team Member

Cypress, TX ยท On-site

$12 - $15/hr

  • Medical

  • Retirement

  • PTO

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience ...

Showing results 21-40

Kitchen Assistant information

See Spring, TX salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in Spring, TX is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.76 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.

What are the most commonly searched types of Kitchen jobs in Spring, TX?

The most popular types of Kitchen jobs in Spring, TX are:

What job categories do people searching Kitchen Assistant jobs in Spring, TX look for?

The top searched job categories for Kitchen Assistant jobs in Spring, TX are:

What cities near Spring, TX are hiring for Kitchen Assistant jobs?

Cities near Spring, TX with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,343 per year, or $14.1 per hour.

Kitchen

Mia's Table

Shenandoah, TX โ€ข On-site

$12 - $15/hr

Part-time

Re-posted 13 days ago


Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table!
Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?
Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.
We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.
The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen.
The key duties and responsibilities of kitchen staff at Mia's Table include:
  • Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
  • Cooking and grilling: Operating kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.
  • Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner. Restocking items as needed.
  • Station set-up: Setting up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.
  • Food storage and organization: Properly storing food items in designated areas, adhering to food safety guidelines to maintain freshness and prevent cross-contamination. Labeling and dating food items to ensure proper rotation and minimizing waste.
  • Cleaning and sanitization: Maintaining cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils. Following food safety regulations and guidelines to ensure a safe and healthy working environment.
  • Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.
  • Following recipes and guidelines: Adhering to Mia's Table recipes, portion sizes, and presentation standards to deliver consistent quality food to customers.
  • Quality control: Assisting in quality control by inspecting food items for freshness, taste, and presentation before they are served to customers. Addressing any issues or concerns to the kitchen supervisor or manager.
  • Safety and compliance: Following all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.

Qualifications and Skills:
  • Must be at least 18 years of age.
  • Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
  • Strong teamwork and communication skills.
  • Knowledge of kitchen equipment and utensils.
  • Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Food Handlers Certification required.

Compensation: $12.00 - $15.00 per hour
Mia's Table is a dynamic and vibrant restaurant known for its exceptional culinary creations and warm hospitality. We pride ourselves on delivering an unforgettable dining experience to our valued customers, where every meal is crafted with love, creativity, and top-quality ingredients. Our team is committed to creating a friendly and energetic atmosphere, where employees are valued and encouraged to grow both personally and professionally
At Mia's Table, we believe that our strength lies in our people. We are seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. As a team member, you will have the opportunity to work alongside dedicated professionals who are passionate about creating memorable experiences
We offer a supportive and collaborative work environment that fosters creativity, growth, and learning. With competitive compensation packages, flexible scheduling options, and opportunities for advancement, we are committed to investing in our employees' success and well-being
Join us at Mia's Table and become a part of a close-knit team, where your contributions are recognized, and your talents are nurtured. Together, let's create memorable dining experiences that keep our customers coming back for more!