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Kitchen In Hospitals Jobs in Spring, TX (NOW HIRING)

SUN Behavioral Houston

Cook

Houston, TX · On-site

$13.25 - $18/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

SUN Behavioral Houston

Cook

Houston, TX · On-site

$13.25 - $18/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

SUN BEHAVIORAL HEALTH GROUP

Cook

Houston, TX

$13.25 - $18/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

PACS

Cook

Houston, TX · On-site

$11.75 - $15.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

Fogo de Chao

Kitchen Prep

The Woodlands, TX · On-site

$12.75 - $16/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chão

Kitchen Prep

The Woodlands, TX · On-site

$12.75 - $16/hr

... in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Compass Group

KITCHEN FOOD SERVICE UTILITY

Houston, TX · On-site

$18.94/hr

Discuss your availability and available shift details in interview! * Requirement : Prior ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time ...

Townsen Memorial Health System

Dietary Aide

Houston, TX

$13 - $16.25/hr

Townsen Memorial Hospital is looking for a Dietary Aide/Cafeteria Technician to join our team! The ... stocking duties in order to facilitate customer service • Prepares kitchen area for health ...

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All JobsKitchen In Hospitals JobsKitchen In Hospitals Jobs in Spring, TX

Kitchen In Hospitals information

See Spring, TX salary details

$35.6K

$70.6K

$114.8K

How much do kitchen in hospitals jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen in hospitals in Spring, TX is $70,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $75,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What job categories do people searching Kitchen In Hospitals jobs in Spring, TX look for? The top searched job categories for Kitchen In Hospitals jobs in Spring, TX are:
What cities near Spring, TX are hiring for Kitchen In Hospitals jobs? Cities near Spring, TX with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you
Cook

Cook

SUN Behavioral Houston

Houston, TX • On-site

$13.25 - $18/hr

Part-time

Posted 7 days ago

Job description

Position Summary:
Under the direct supervision of the Director of Dietary Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. Assists with inventory control practices. Responsible for properly cleaning the kitchen area after every meal and adhering to infection control standards.
Position Responsibilities:
Clinical / Technical Skills (40% of performance review)
  • Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
  • Determines amount of foods needed to meet weekly menus and submits order to supervisor.
  • Ensures meals are ready at specified times
  • Consults with supervisor regarding use of leftovers.
  • Consults Registered Dietitian on modified diets, as necessary.
  • Supervises Food Services Workers when washing, trimming or preparing food.
  • Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
  • Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
  • Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
  • Tests foods being cooked to ensure proper cooking temperatures. Adjusts heat controls as necessary.
  • Tests foods being cooked for balanced seasoning and taste. Adjusts heat controls as necessary.
  • Improves flavor and texture of food by adding ingredients or seasonings.
  • Observes infection prevention and control practices at all times.
  • Maintains kitchen in a clean, neat and organized manner.
  • Assists in serving patients, when necessary.
  • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
  • Supports and maintains a culture of safety and quality
  • Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties
  • Perform other duties as assigned.

Safety (15% of performance review)
  • Strives to create a safe, healing environment for patients and family members
  • Follows all safety rules while on the job.
  • Reports near misses, as well as errors and accidents promptly.
  • Corrects minor safety hazards.
  • Communicates with peers and management regarding any hazards identified in the workplace.
  • Attends all required safety programs and understands responsibilities related to general, department, and job specific safety.
  • Participates in quality projects, as assigned, and supports quality initiatives.
  • Supports and maintains a culture of safety and quality.

Teamwork (15% of performance review)
  • Works well with others in a spirit of teamwork and cooperation.
  • Responds willingly to colleagues and serves as an active part of the hospital team.
  • Builds collaborative relationships with patients, families, staff, and physicians.
  • The ability to retrieve, communicate, and present data and information both verbally and in writing as required
  • Demonstrates listening skills and the ability to express or exchange ideas by means of the spoken and written word.
  • Demonstrates adequate skills in all forms of communication.
  • Adheres to the Standards of Behavior

Integrity (15% of performance review)
  • Strives to always do the right thing for the patient, coworkers, and the hospital
  • Adheres to established standards, policies, procedures, protocols, and laws.
  • Applies the Mission and Values of SUN Behavioral Health to personal practice and commits to service excellence.
  • Supports and demonstrates fiscal responsibility through supply usage, ordering of supplies, and conservation of facility resources.
  • Completes required trainings within defined time periods, as established by job description, policies, or hospital leadership
  • Exemplifies professionalism through good attendance and positive attitude, at all times.
  • Maintains confidentiality of patient and staff information, following HIPAA and other privacy laws.
  • Ensures proper documentation in all position activities, following federal and state guidelines.

Compassion (15% of performance review)
  • Demonstrates accountability for ensuring the highest quality patient care for patients.
  • Willingness to be accepting of those in need, and to extend a helping hand
  • Desire to go above and beyond for others
  • Understanding and accepting of cultural diversity and differences

Education
  • Required: High school diploma or GED. CPR and hospital-selected de-escalation technique certification. A current ServSafe certificate within 3 months of hire
  • Preferred: Some college courses
  • Maintains education and development appropriate for position.

Experience
  • Required: Three years of experience in a food service line or restaurant setting
  • Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting

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