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Kitchen In Hospitals Jobs in Spring, TX (NOW HIRING)

Houston Methodist Cypress Hospital

Steward

Cypress, TX · On-site

$13 - $18/hr

... in the central kitchen dish room and patient tray line during meal service times, as assigned. This ... Houston Methodist Cypress Hospital, Houston Methodist's eighth hospital, opened in the first ...

Houston Methodist Cypress Hospital

Steward

Cypress, TX · On-site

$13 - $18/hr

... in the central kitchen dish room and patient tray line during meal service times, as assigned. This ... Houston Methodist Cypress Hospital, Houston Methodist's eighth hospital, opened in the first ...

Houston Methodist Baytown Hospital

Steward

Baytown, TX · On-site

$13.50 - $18.25/hr

... in the central kitchen dish room and patient tray line during meal service times, as assigned. This ... Houston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist ...

Houston Methodist Continuing Care Hospital

Steward

Katy, TX · On-site

$13 - $17.75/hr

... in the central kitchen dish room and patient tray line during meal service times, as assigned. This ... Houston Methodist Continuing Care Hospital is a long-term acute care hospital that proudly serves ...

Benihana - Woodlands

Line Cook

The Woodlands, TX · On-site

$16/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana

Line Cook

The Woodlands, TX · On-site

$16/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

CommonSpirit Health

Cook Lead

The Woodlands, TX · On-site

$14.75 - $18.75/hr

The hospital was awarded an "A" hospital safety grade by The Leapfrog Group in both 2023 and 2025 ... Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen ...

Benihana - Woodlands

Line Cook

The Woodlands, TX · On-site

$14.50 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana - Woodlands

Line Cook

The Woodlands, TX

$16/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Commonwealth Hotels

Dishwasher

Houston, TX

$12.50 - $16/hr

Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming ... What We are Looking for in a Hotel Restaurant Kitchen Dishwasher includes: * High school diploma or ...

Commonwealth Hotels

Dishwasher

Houston, TX · On-site

$12.50 - $16/hr

Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming ... What We are Looking for in a Hotel Restaurant Kitchen Dishwasher includes: * High school diploma or ...

A1 Personnel

Porter

Houston, TX

$13.50 - $17/hr

Will sanitize the kitchen, including work surfaces, the floor and cooking material. Will cook large ... LBJ Hospital, you will be in a customer service position dealing with doctors, nurses, sick ...

A1 Personnel

Porter

Houston, TX · On-site

$13.50 - $17/hr

Will sanitize the kitchen, including work surfaces, the floor and cooking material. Will cook large ... LBJ Hospital, you will be in a customer service position dealing with doctors, nurses, sick ...

CommonSpirit Health

Nutrition Assistant I

The Woodlands, TX · On-site

$13.25 - $18/hr

The hospital was awarded an "A" hospital safety grade by The Leapfrog Group in both 2023 and 2025 ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

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All JobsKitchen In Hospitals JobsKitchen In Hospitals Jobs in Spring, TX

Kitchen In Hospitals information

See Spring, TX salary details

$35.6K

$70.6K

$114.8K

How much do kitchen in hospitals jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen in hospitals in Spring, TX is $70,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $75,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What job categories do people searching Kitchen In Hospitals jobs in Spring, TX look for?

The top searched job categories for Kitchen In Hospitals jobs in Spring, TX are:

What cities near Spring, TX are hiring for Kitchen In Hospitals jobs?

Cities near Spring, TX with the most Kitchen In Hospitals job openings:

Kitchen In Hospitals jobs near you

Steward

Houston Methodist Cypress Hospital

Cypress, TX • On-site

$13 - $18/hr

Part-time

Re-posted 11 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 301 frontline employees who took The Breakroom Quiz

55th of 898 rated healthcare providers

Job description

At Houston Methodist, the Steward position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as assigned. This position performs duties related to dishwashing and sanitation of equipment, patient tray components, and pot washing, as assigned. This position communicates with peers and management regarding identified hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned. This position must be able to adapt to fast-paced environment, follows all departmental policies and procedures, and complies with relevant local Food Ordinances. The Steward position may be asked to assist in other food and nutrition service areas as needed.
FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • One year experience in food service or housekeeping preferred

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

SKILLS AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Working knowledge of Serve Safe guidelines and Health department standards
  • Knowledge of kitchen/food service equipment and sanitation principles
  • Demonstrates active listening skills, giving full attention to what other people are saying

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Responds positively to requests for assistance from customers, employees, and visitors, using clear and professional communication to facilitate problem resolution. Responds to customer satisfaction, both urgent and routine requests within established guidelines of the department. Escalates customer’s complaints to Supervisor/Manager.
  • Promotes a positive work environment and contributes to a dynamic, team-focused work unit that actively helps one another to achieve optimal department results. Works well with others to make contributions to the work effort as a whole and facilitates problem resolution.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Works various stations during the dishwashing operation (unloads food trucks, sorts, rinses, racks the tray components, loads and unloads the dish machine). Transports clean tray components to the designated areas throughout the central kitchen
  • Washes and sanitizes the equipment, floor and walls in the dish room and adjoining areas in the kitchen. Transports trash, garbage, cardboard and supplies to assigned areas.
  • Works in the pot room washing pots as assigned, both manually and by machine, in accordance with established procedures.
  • Serves patient trays efficiently, accurately and neatly. Follows proper procedure in loading and transporting of food trucks. Transports food carts and supplies to and from the kitchen.
  • Assembles trays for patients on the Patient Tray line as needed. Plates established portions of foods as indicated on the patient’s menu.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Follows correct procedures in cleaning of equipment and sanitation throughout the kitchen. Cleans carts, equipment, walls, sweeps and mops floors and does special cleaning as assigned.
  • Complies with standards of all regulatory agencies such as local Health Department, Texas Department of Health, federal and state regulatory agencies, Hospital Quality Management committee, and safety regulations.
  • Reports accidents promptly and corrects minor safety hazards. Communicates with peers and management regarding any hazards identified in the workplace.

FINANCE ESSENTIAL FUNCTIONS
  • Practices good cost control through the proper supplies and equipment.
  • Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS
    WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • One year experience in food service or housekeeping preferred

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

Company Profile:

Houston Methodist Cypress Hospital, Houston Methodist's eighth hospital, opened in the first quarter of 2025 in a prime location in the heart of the rapidly growing U.S. 290 corridor. It incorporates the most advanced technology available, featuring innovations designed to enhance communication between patients, physicians, staff and families. The facility combines state-of-the-art technology with world-class clinicians, creating an unparalleled experience for patients, employees and physicians.

Houston Methodist is an Equal Opportunity Employer.

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