ZipRecruiter

Log In

1

Kitchen Assistant Jobs in Saskatchewan (NOW HIRING)

Wingstop

$22 - $25/hr

Assemble and package orders according to the Wingstop standard. Assist all other positions when necessary. Assist in keeping the kitchen & dining room clean throughout the shift. Ensure that all crew ...

Wingstop

$15 - $16.50/hr

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff ... Balance the register at the end of the shift; deliver the amount before the next shift. Assist in ...

Wingstop

$15 - $16.50/hr

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff ... Balance the register at the end of the shift; deliver the amount before the next shift. Assist in ...

Red Lobster

Service Assistant

Regina, SK

Your responsibilities as a Service Assistant will include, but are not limited to: * Welcoming every guest into our restaurant with a smile * Setting up station for the shift * Ensuring silverware ...

Red Lobster

Service Assistant

Saskatoon, SK

Your responsibilities as a Service Assistant will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and ...

Red Lobster

Service Assistant

Saskatoon, SK

Your responsibilities as a Service Assistant will include, but are not limited to: * Welcoming every guest into our restaurant with a smile * Setting up station for the shift * Ensuring silverware ...

Red Lobster

Service Assistant

Regina, SK · On-site

Your responsibilities as a Service Assistant will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and ...

Red Lobster

Service Assistant

Regina, SK · On-site

Your responsibilities as a Service Assistant will include, but are not limited to: * Welcoming every guest into our restaurant with a smile * Setting up station for the shift * Ensuring silverware ...

Red Lobster

Service Assistant

Saskatoon, SK · On-site

Your responsibilities as a Service Assistant will include, but are not limited to: * Welcoming every guest into our restaurant with a smile * Setting up station for the shift * Ensuring silverware ...

Revera, Inc.

Server- Casual

Regina, SK · On-site

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with catering, and actively participate in special occasions and theme events; * To assist in the ...

Revera, Inc.

Server (Casual, Evening)

Yorkton, SK · On-site

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with catering, and actively participate in special occasions and theme events; * To assist in the ...

Revera, Inc.

Server- (Casual)

Swift Current, SK · On-site

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with catering, and actively participate in special occasions and theme events; * To assist in the ...

Revera, Inc.

Server- Casual

Moose Jaw, SK · On-site

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with catering, and actively participate in special occasions and theme events; * To assist in the ...

Revera, Inc.

Server- Casual

Saskatoon, SK · On-site

To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with catering, and actively participate in special occasions and theme events; * To assist in the ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Saskatchewan

Kitchen Assistant information

See Saskatchewan salary details

$7

$13

$20

How much do kitchen assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen assistant in Saskatchewan is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What are popular job titles related to Kitchen Assistant jobs in Saskatchewan? For Kitchen Assistant jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Saskatchewan look for? The top searched job categories for Kitchen Assistant jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen Assistant jobs? Cities in Saskatchewan with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,769 per year, or $13.4 per hour.

Shift Leader

Wingstop

On-site

$22 - $25/hr

Full-time

Medical, Dental, Retirement

Re-posted 11 days ago

Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained.  This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.


Benefits:


Employee discount

Free meals 

Flexible schedule

Medical/dental

401K

Closed  Thanksgiving, Christmas, Easter Sunday! 

Job advancement

monthly bonus plan



Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


Essential Duties & Responsibilities:


Performs all tasks and responsibilities of a Wingstop crew member.

Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.

Trains newer or less experienced crew members in their tasks and responsibilities.

Practices inventory control standards.

Store policies are being followed by all staff members.

Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.

Open and/or close the Restaurant and meet required work hours.

Manage and motivate the crew members.

Ensure breaks are coordinated effectively and quickly.

Assemble and package orders according to the Wingstop standard.

Assist all other positions when necessary.

Assist in keeping the kitchen & dining room clean throughout the shift.

Ensure that all crew members are always health safety conscious.

Resolve customer issues with efficiency and a good attitude.

Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.

Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.

Enforce the Wingstop uniform and jewelry policy.

Ensure that each guest has a positive, long-lasting impression of the Wingstop experience

Cash is controlled and maintained, any voids or refunds are accounted for

Daily and weekly cleaning task are being met

Orders quote times are being met and adjusted for peak business hours

Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager

Kitchen is well maned and organized for each position during peak periods

Represent the Wingstop brand

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

View All Flavor Nation Restaurant Jobs

Apply